CLAMS KOKKINISTO
Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.
Provided by ICYREDD
Categories World Cuisine Recipes European Greek
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- In a large saucepan, saute the onion, celery, and garlic in 2 tablespoons olive oil until tender. Stir in tomatoes, tomato paste, and clams. Season with bay leaves, chili pepper flakes, oregano, and salt and pepper to taste. Cover, and simmer for 1 hour, until tomatoes begin to turn deep red in colour and the sauce thickens. Stir in remaining 2 tablespoons olive oil near the end of the cooking time.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 15.4 g, Cholesterol 53.1 mg, Fat 11.3 g, Fiber 3.1 g, Protein 13.4 g, SaturatedFat 2 g, Sodium 984.3 mg, Sugar 8 g
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Nurlan Ayajan
[email protected]I'm going to make this dish for my next dinner party.
Lovemore Chigoche
[email protected]This is the best clam dish I've ever had.
Nanfuka Furo
[email protected]I can't wait to try this recipe again.
fakhar din
[email protected]This dish is perfect for a special occasion.
sharifah nyanzi
[email protected]I'm glad I tried this recipe. It's a great addition to my repertoire.
Pepunio
[email protected]This recipe is a great way to use up leftover clams.
Shazad ali Unat
[email protected]I would have liked the clams to be cooked a bit more, but overall the dish was very good.
Queen Khan
[email protected]I've never had clams before, but I'm definitely a fan now. This dish was amazing.
Ken Mojica
[email protected]This is one of my favorite recipes. I make it all the time.
Nazmul Islam
[email protected]I thought the dish lacked flavor. I had to add a lot of extra spices to make it taste good.
M Rozon
[email protected]This dish was a bit too spicy for my taste, but I think it would be perfect for someone who likes spicy food.
Ch. Ali Khan
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The sauce was so good that I even ate all the clams.
Shanzy Butt
[email protected]I love the simplicity of this dish. It's so easy to make and it's always delicious.
Shjjad Shjjad
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my guests.
Criselda Patungan
[email protected]I thought the dish was a bit too salty, but my husband loved it.
awais saith
[email protected]The clams were a bit sandy, but the sauce was delicious.
Xery Maru
[email protected]This was my first time cooking clams and I was really happy with the results. The recipe was easy to follow and the dish turned out great. I will definitely be making this again.
Hange Kefhilwe
[email protected]I tried this recipe last night and it was a hit with my family! The clams were tender and the sauce was so flavorful. We will definitely be making this again.
Brooklynn Peebles
[email protected]This dish was absolutely delicious! The clams were cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves seafood.