CLAMS "LINGUINI"
Provided by Robert Irvine : Food Network
Categories main-dish
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to boil for the pasta.
- In a large saucepan, heat oil and butter and add celery and onions, sauteing until translucent. Add clam juice and mix well to integrate flavors. Stir in clams and continue to simmer until clams open. Discard any clams that do not open. Season with salt, pepper and crab boil seasoning. Remove clams to a utility platter.
- Salt the water for the pasta and boil linguini until al dente. Drain well and transfer to pot of clam sauce. Stir to coat and transfer to serving dish, topping with the clams.
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Captain BlackHeart
[email protected]This recipe is a bit time-consuming, but it's worth it. The clams are cooked perfectly, and the sauce is so flavorful. I love that you can add any type of vegetables you like to the dish. I usually add some chopped spinach or kale.
MD. Zahidul
[email protected]I'm not a huge fan of seafood, but I decided to try this recipe anyway. I was pleasantly surprised! The clams were cooked perfectly, and the sauce was light and flavorful. I would definitely make this again, even for guests who aren't big fans of sea
Blessing Okaiteye
[email protected]This is the best clams linguini recipe I've ever tried. The clams are cooked perfectly, and the sauce is so flavorful. I love the addition of white wine and lemon juice. It really brightens up the dish.
Lizzie Mvelase
[email protected]I made this recipe for a dinner party, and it was a huge hit. Everyone loved the clams and the sauce. I served it with a side of roasted vegetables, and it was the perfect meal. I will definitely be making this again for special occasions.
Ruzanna Gasparyan
[email protected]This is my favorite clams linguini recipe. It's easy to make and always turns out delicious. I love the briny flavor of the clams and the light, flavorful sauce. I usually serve it with a side of crusty bread to soak up all the sauce.
Khesi Sepeng
[email protected]This recipe is a bit time-consuming, but it's worth it. The clams are cooked perfectly, and the sauce is so flavorful. I love that you can add any type of vegetables you like to the dish. I usually add some chopped spinach or kale.
Achilies Achilies
[email protected]I've been making this recipe for years, and it's always a hit. The clams are always cooked perfectly, and the sauce is so flavorful. I love that you can add any type of vegetables you like to the dish. I usually add some chopped spinach or kale.
Md Sumon Sumon
[email protected]This is my go-to recipe for clams linguini. It's easy to make and always turns out delicious. I love the briny flavor of the clams and the light, flavorful sauce. I usually serve it with a side of crusty bread to soak up all the sauce.
Wolfie Moon
[email protected]I made this recipe for a dinner party, and it was a huge hit. Everyone loved the clams and the sauce. I served it with a side of roasted vegetables, and it was the perfect meal. I will definitely be making this again for special occasions.
Thor Bowman
[email protected]This recipe is a bit time-consuming, but it's worth it. The clams are cooked perfectly, and the sauce is so flavorful. I love that you can add any type of vegetables you like to the dish. I usually add some chopped spinach or kale.
Goitsemang Mosheshe
[email protected]I'm not a huge fan of clams, but I decided to try this recipe anyway. I was pleasantly surprised! The clams were cooked perfectly, and the sauce was light and flavorful. I would definitely make this again, even for guests who aren't big fans of clams
Joseph Adjei
[email protected]This was my first time making clams linguini, and it turned out great! The recipe was easy to follow, and the dish was delicious. I especially loved the briny flavor of the clams. I will definitely be making this again.
Mohib Ibrahimy
[email protected]I've made this recipe several times now, and it's always a hit. The clams are always cooked perfectly, and the sauce is so flavorful. I usually serve it with a side of crusty bread to soak up all the delicious sauce.
Afan Tariq
[email protected]This clams linguini recipe is a keeper! The clams were plump and juicy, and the sauce was flavorful and light. I added a little extra garlic and red pepper flakes for a bit of a kick, and it was perfect. Will definitely be making this again.