CLAMS OREGANATO
Steps:
- Preparation To steam the clams: In a deep stock pot, heat ¼ cup olive oil over medium-low heat. Add 2 minced garlic cloves and cook until fragrant, about 2 minutes. Stir in 1 tablespoon oregano and the white wine and cook for 4-5 minutes. Add the clams, stir well to coat, and cover the pot tightly with a lid. Increase the heat to medium-high and cook, stirring once, until clams open, 5-7 minutes. (Discard any clams that do not open after 7 minutes.) Remove clams from pot and allow to cool. Reserve ½ cup of the liquid given off by the clams in the stockpot, as you will add this later to the stuffing. To make the stuffing: In a 10 to 12-inch saute pan, heat the oil over medium heat until smoking and add the onion, garlic, and red pepper. Cook 6 to 7 minutes, until softened and light golden brown, then add the bread crumbs and continue cooking another 3 minutes, until they are light golden brown. Remove the mixture from heat, season with salt and pepper, and cool. Carefully open the cooled clams, loosening the flesh onto a cutting board. Discard one half of each shell, and place
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filomena savukalia
[email protected]This recipe looks delicious!
Nabaraj Basnet
[email protected]I can't wait to try this recipe.
Cody Phelps
[email protected]This recipe is a keeper!
Zaid Stuff
[email protected]I'm definitely going to make this again.
Lamar Wael
[email protected]This is a great recipe for a special occasion.
Abubakar Mallah
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
Daryn Robbie
[email protected]I'm not a fan of clams, but I loved this dish. The oregano and breadcrumbs added a lot of flavor.
Hassiel
[email protected]This recipe is a bit time-consuming, but it's worth it. The clams are so tender and flavorful.
MY love Laborno
[email protected]I'm allergic to shellfish, so I made this dish with shrimp instead. It was still delicious!
Priscilla Tholo
[email protected]I used fresh oregano from my garden, and it really made a difference in the flavor of the dish.
M.R.H. NB
[email protected]The clams were a bit gritty, but the overall flavor of the dish was good.
Moemedi Bogosi
[email protected]This was my first time making clams oreganato, and it turned out great! I followed the recipe exactly, and the dish was delicious.
Rubina Sunuwar
[email protected]I'm not a huge fan of oregano, but this recipe changed my mind. The herbs and spices complemented the clams perfectly.
Utibe Archibong
[email protected]This recipe was a hit with my family! The clams were tender and flavorful, and the oregano added a delicious touch.