CLAMS WITH ANGEL HAIR PASTA
This dish started out as an easy quick meal for myself. But it is really good. Don't be shy with the pepper and you'll love the results.
Provided by Paul Elliott
Categories Low Cholesterol
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Coarsely chop onion Coarsely dice tomato.
- Crush garlic.
- Heat olive oil in large frying pan on medium high heat.
- Add garlic to pan and brown for about 30 seconds.
- Add onion and fry about 2 minutes.
- Add tomato and fry about 2 minutes.
- Add clams with juice.
- Add salt and pepper to taste.
- Let mixture bubble until reduced by half (about 3-4 minutes).
- Serve over angel hair pasta.
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Daniel Estraño
[email protected]This recipe is a great way to use up leftover clams. I always have a few clams left over after making clam chowder, and this is a great way to use them up.
A Needlecord
[email protected]I've made this recipe several times and it's always a winner. The clams are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Stasia Rose
[email protected]This is my go-to recipe for clams with angel hair pasta. It's always a hit with my family and friends.
kinza safdar
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the clams and the sauce. I will definitely be making this again.
Rashid Ahmad
[email protected]This recipe was a bit too salty for my taste. I think I would reduce the amount of salt by half next time.
eaad
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The clams were overcooked and the sauce was bland. I think I will try a different recipe next time.
Red Sassy
[email protected]Delicious and easy to make! I loved the combination of clams and angel hair pasta. The sauce was also very flavorful. I will definitely be making this again.
Ahmed Awan
[email protected]Easy to follow recipe that turned out great! I used littleneck clams and they were cooked perfectly in the time stated. The sauce was light and flavorful, and the pasta was cooked al dente. I will definitely be making this again.
Tobie Sheriff
[email protected]This recipe was a hit with my family! The clams were cooked perfectly and the sauce was flavorful and light. I added a bit of extra garlic and red pepper flakes to give it a little more kick. Will definitely be making this again!