CLAMS WITH CHORIZO, LEEKS, TOMATO, AND WHITE WINE
You need the fresh, soft, fiery red version of chorizo for this dish, the kind that bleeds out bright red-orange grease into the pot when you heat it.
Provided by Anthony Bourdain
Categories HarperCollins Dinner Seafood Shellfish Clam Sausage Pork Leek White Wine Wine Garlic Dairy Free Wheat/Gluten-Free Peanut Free
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large sauté pan, heat 1 tablespoon of the oil over medium-high heat, then add the chorizo and cook, stirring with a wooden spoon, until the chorizo has rendered its fat and is crisp and browned at the edges, 5 to 7 minutes. Add the remaining 1 tablespoon oil, the leeks, and chopped garlic and stir to coat the vegetables with the oil. Season with salt and pepper and continue to cook until the vegetables are tender, about 5 minutes. Stir in the wine, increase the heat to high, and cook until the wine is reduced by half. Add the tomatoes and let the mixture come to a high boil. Add the clams, working in batches if necessary to ensure that they're in a single layer. Cover the pan and cook until the clams have opened. Discard any unopened clams.
- While the clams cook, toast the bread, then rub the surface of each piece of bread with the cut side of one of the remaining garlic cloves.
- Serve the hot clam mixture in a shallow serving bowl with the garlic toast alongside.
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Zeeshan khan Niazi
[email protected]This dish is a bit time-consuming to make, but it's worth it! The clams are cooked in a flavorful sauce made with chorizo, leeks, tomato, and white wine. The result is a delicious and elegant dish that's perfect for a special occasion.
JEMIL ROHAN
[email protected]I love this recipe! It's so easy to make and always turns out great. The clams are always cooked perfectly and the sauce is so flavorful. I usually serve this over pasta, but it would also be good with rice.
mdmustakimahmod Nai
[email protected]This dish is a great way to impress your guests. The clams are cooked in a flavorful sauce made with chorizo, leeks, tomato, and white wine. Serve this over pasta or rice and you're sure to have a hit on your hands.
Justin Chong
[email protected]I made this dish for a special occasion and it was a huge success! The clams were cooked perfectly and the sauce was so flavorful. I served this with a side of roasted vegetables and it was a perfect meal.
Grootman Jr Castro
[email protected]This dish is a great way to use up leftover chorizo. The leeks and tomatoes add a nice sweetness to the dish, and the white wine adds a touch of acidity. I served this over rice and it was a hit with my family.
Hertage Lola
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chorizo and leeks add a nice depth of flavor to the clams. I usually serve this with a side of crusty bread to soak up all the delicious sauce.
Nafisat Olatundun
[email protected]This recipe was easy to follow and the results were amazing! The clams were cooked perfectly and the sauce was flavorful. I served this over pasta and it was a hit with my family. I will definitely be making this again.
NWANYINMA UDEH
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The clams were tender and juicy, and the sauce was delicious. I will definitely be making this again.
Mr Ashikur Rahman
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The clams were cooked well and the sauce was flavorful. I would recommend using less chorizo next time.
Anuja Shrestha
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The clams were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Allinitwe Emmanuel
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out great. I love the combination of the chorizo, leeks, and tomatoes. The white wine adds a nice touch of acidity. I usually serve this over rice, but it would also be good wi
Qasim Butt
[email protected]I made this last night and it was delicious! I used a dry white wine and it worked really well. The chorizo added a nice smoky flavor and the leeks and tomatoes were a great addition. I will definitely be making this again.
safdar danish
[email protected]This dish was an absolute delight! The flavors of the chorizo, leeks, tomato, and white wine blended together perfectly, creating a rich and savory sauce that coated the clams beautifully. The clams themselves were cooked to perfection, tender and ju