CLAMS WITH SAFFRON AND TOMATOES
Categories Tomato Clam Saffron Winter Bon Appétit
Yield Serves 4 as first course
Number Of Ingredients 11
Steps:
- Place vinegar and saffron in heavy large pot over low heat. Cook 1 minute to blend flavors. Remove from heat; let cool. Whisk in olive oil. Season vinaigrette to taste with salt and pepper.
- Preheat broiler. Add clams, tomatoes, shallots and 1 tablespoon chopped garlic to vinaigrette in pot. Cover and cook over high heat until clams open, about 8 minutes (discard any clams that do not open). Remove pot from heat. Using tongs, arrange clams in large serving bowl. Add lemon juice to saffron-tomato broth in pot.
- Meanwhile, brush sourdough bread slices lightly with olive oil. Rub bread with remaining 2 teaspoons garlic. Broil bread until golden, about 2 minutes.
- Sprinkle clams with chopped parsley. Pour saffron-tomato broth over clams. Garnish with sourdough toasts and lemon wedges and serve.
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A.J. Love
a83@gmail.comThis dish was a bit too time-consuming for me, but it was worth it in the end. The clams were delicious and the sauce was very flavorful.
AYESHA AKTAR
aktar@gmail.comI made this dish for my family and they loved it. The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
ochora aaron
a-o@aol.comThis dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili pepper.
shajudeen s
s@hotmail.comI'm not a fan of saffron, but I still really enjoyed this dish. The tomatoes and clams were delicious, and the sauce was very flavorful.
Chinedu Obiokpara
obiokpara.chinedu@hotmail.comThis dish is a great way to use up leftover clams. I always have a few clams left over from other dishes, and this is a great way to use them up.
Tariqmahmood Tariqmahmood
t_t@yahoo.comI love that this dish is so versatile. I've made it with different types of clams and tomatoes, and it's always delicious.
Saru Basnet
basnet@aol.comThis is a great recipe for a quick and easy weeknight meal. The clams cook quickly and the sauce is simple to make.
Andrew Paul
paulandrew@hotmail.comI've made this dish several times and it's always a winner. The saffron gives it such a unique and flavorful taste.
GOPEY kid
gopey_kid@hotmail.comI made this dish for a party and it was a huge success. Everyone loved it! The clams were cooked perfectly and the sauce was delicious.
Aaditya Patel
a-p89@gmail.comThis is one of my favorite recipes. I love the combination of clams, saffron, and tomatoes. It's always a hit with my guests.
Md Sahedul
m@hotmail.frI'm not a huge fan of clams, but I really enjoyed this dish. The saffron and tomatoes really helped to balance out the briny flavor of the clams.
Holly Nunez
n_holly85@yahoo.comI love how easy this dish was to make. I was able to have a delicious meal on the table in under 30 minutes. The flavors were incredible, and my family loved it.
Leago Mokwape
m70@hotmail.comThis dish was absolutely delicious! The clams were plump and juicy, and the saffron and tomatoes gave them a wonderful flavor. I will definitely be making this again.