CLAPSHOT (POTATOES, CARROTS & RUTABAGA)
Steps:
- 1 Peel the rutabaga and cut it in thin slices. 2 Put it in a large pot with plenty of water and bring it to a boil. 3 Meanwhile, peel the carrots and cut them in thick slices. 4 When the rutabaga has been cooking for about 10 minutes, add the carrots. 5 Meanwhile, peel the potatoes, and cut them into large chunks. 6 When the rutabaga has been cooking for 20 minutes (total) add the potatoes, and cook for about another 20 minutes. 7 When all the vegetables are tender, drain them and mash them with the butter, salt and pepper. 8 These are delicious mashed somewhat coarsely and served as-is. 9 You can also purée them very well, beat in the egg, and turn them into a buttered casserole dish, then bake them until lightly toasted on top.
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Shegzy Wire
[email protected]5 stars out of 5!
Alima Blr
[email protected]This recipe is a keeper!
Debashis Das
[email protected]I would highly recommend this recipe to anyone who loves hearty and flavorful side dishes.
Payso Buckz
[email protected]This is the best clapshot recipe I've ever tried.
Boy Junior
[email protected]I'm definitely going to be making this recipe again and again.
Loser Loser
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mashood Ahmad
[email protected]I served this dish with roasted chicken and it was a perfect pairing.
Awuh Charlotte
[email protected]I added a bit of chopped bacon to the recipe and it gave it a smoky flavor that I really enjoyed.
Anoshafatima Anosh
[email protected]This recipe is a great way to use up leftover vegetables.
Veyona Shaw
[email protected]I'm not a big fan of rutabaga, but I was pleasantly surprised by how well it worked in this recipe. The sweetness of the carrots and potatoes balanced out the bitterness of the rutabaga.
Omran Brkawi
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor combination.
Mecca Arnette
[email protected]I followed the recipe exactly and the results were perfect. The vegetables were tender and flavorful, and the sauce was rich and creamy.
Jennifer B
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and healthy side dish.
Nagina Rehman
[email protected]This clapshot recipe is a delightful blend of flavors and textures. The combination of potatoes, carrots, and rutabaga creates a hearty and satisfying dish that is perfect for a cold winter day.