CLARK GABLE PANCAKES
These are great. Add a little more milk, if you like thinner pancakes, and yes, the amount of baking powder is correct.
Provided by Betty
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the egg, milk, and oil. Add flour, baking powder and salt, mix until smooth.
- Pour 1/4 cup of batter for each pancake on hot, oiled griddle. Turn when golden brown. Serve hot.
Nutrition Facts : Calories 90.6 calories, Carbohydrate 11.5 g, Cholesterol 20.6 mg, Fat 3.9 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 368 mg, Sugar 1.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Randle Hite
r@gmail.comThese pancakes are a waste of time. They were dense and flavorless.
Patty Miller
m_patty18@yahoo.comI followed the recipe exactly, but my pancakes were too dry. I'm not sure what I did wrong.
Edet Toluwalase
toluwalase@yahoo.comThese pancakes are a bit too sweet for my taste, but my kids loved them.
Afi Rahat
r.afi@hotmail.comI'm not a big fan of sweet pancakes, so I added a bit of salt to the batter. They were still delicious.
Bo Grabner
b-g86@hotmail.comThese pancakes are a bit more work than some other recipes, but they're worth it. They're so light and fluffy.
kbgn kariyawasam
kbgn_k47@yahoo.comI've made these pancakes several times now and they're always a hit. They're a great way to use up leftover buttermilk.
Gita Bhuj
bgita@yahoo.comThese pancakes are perfect for a lazy Sunday morning. They're easy to make and they taste delicious.
Neurica Ogaldez
neuricaogaldez@yahoo.comI made these pancakes for my boyfriend on Valentine's Day. He loved them! He said they were the best pancakes he's ever had.
Sonia Soomro
ss96@gmail.comThese pancakes are a great way to start the day. They're hearty and filling, and they keep me going all morning.
Liton Gazy
g.l@hotmail.comI'm not a huge fan of pancakes, but these were really good. They were light and fluffy, and the flavor was perfect.
victoriana garcia
garcia-v@hotmail.frMy kids loved these pancakes. They said they were the best pancakes they've ever had.
suad shekh
suad_shekh@yahoo.comI was a bit skeptical about the buttermilk, but it really made a difference in the texture of the pancakes. They were so light and airy.
James Daniel
jdaniel@yahoo.comThese pancakes are so easy to make and they taste amazing. I've made them for breakfast, lunch, and dinner.
Saiful Islam Ashiq
a_s@yahoo.comI've tried many pancake recipes, but this one is definitely my favorite. The pancakes are always perfect - golden brown and fluffy.
Yusuff Alamu
y100@hotmail.comThese pancakes were a hit with my family! They were light and fluffy, with a slightly crispy edge. I especially loved the hint of vanilla and cinnamon.