CLARK KENT CHILI
This is a mild mannered chili for my Californian husband. I used to try and sneak a jalapeno into foods but he would always notice the heat. If you like it hotter add red pepper to taste or any of your other favorite hot seasonings to convert this into the Superman version. Also, I like to come up with recipes that use complete cans of food. With only the two of us, partial cans and boxes of foods usually end up being thrown away. I also like to make a lot and freeze some for later. This chili is really good served over rice with finely minced onions and shredded cheddar cheese as toppers. Make sure you make this chili a day ahead so the flavors can meld together for a truly tasty experience.
Provided by An Dracon
Categories One Dish Meal
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mince the garlic and finely dice the onions.
- I like to do this in a food processor to save time.
- Mix this into the ground beef and place into an extra deep Dutch Oven.
- Saute until the hamburger is thoroughly cooked.
- Using a colander drain the hamburger mixture and then place it back into the pot.
- Add the beef broth, tomato sauce, Rotel tomatoes, Spicy Hot V-8, chili powder, paprika, and cumin.
- Simmer over low heat for approximately 1 hour.
- Puree the corn tortillas and warm water in the food processor or blender.
- You may need slightly more water if you use a blender.
- Add to the chili to thicken and simmer on very low heat for 20- 30 more minutes.
Nutrition Facts : Calories 352.2, Fat 17.1, SaturatedFat 6.4, Cholesterol 98.8, Sodium 908.3, Carbohydrate 16.3, Fiber 4.1, Sugar 4.7, Protein 34.1
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Hamz Ali
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious, I could eat it every day.
bikash budha
[email protected]This is my go-to chili recipe. It's always a hit with my family and friends.
Md Ashabuddin
[email protected]I've made this chili several times now, and it's always a crowd-pleaser. Everyone loves the unique flavor and the perfect amount of spice.
Olanrewaju Morenikeji Yetunde
[email protected]This chili is so versatile. I can serve it with anything from cornbread to rice to pasta. It's always a hit.
Dorothy Nankumbi
[email protected]I love how easy this chili is to make. I can throw it together in no time, and it always turns out great.
Sangita Bista
[email protected]This is the perfect chili for a cold winter day. It's hearty and flavorful, and it warms you up from the inside out.
Ch Talha Gujjar
[email protected]This chili is so delicious! I love the way the spices blend together to create a rich and flavorful dish. I will definitely be making this again.
Zainab M39
[email protected]I made this chili for a party and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Fatima Baseer
[email protected]This is the best chili I've ever had! The flavors are so well-balanced and the meat is so tender. I will definitely be making this again and again.
Rana Adnan214
[email protected]I followed the recipe exactly and the chili turned out perfectly. It was flavorful and had just the right amount of heat. My family loved it!
Ramanan Akali
[email protected]This chili was amazing! I loved the combination of flavors and the texture was perfect. I will definitely be making this again.
aiden norton
[email protected]Just tried this recipe and it turned out great! The chili was hearty and flavorful, with just the right amount of heat. I especially liked the way the different spices blended together to create a complex and satisfying dish. I'll definitely be makin
Aries Wade
[email protected]I made this chili last night and it was a hit with my family! Everyone loved the rich flavor and the perfect amount of spice. I especially liked the addition of the chocolate, which gave the chili a unique and delicious depth of flavor. I will defini