CLARK'S QUICHE
I found this on the internet yet again, posted by Clark Hamblen. I haven't tried it yet but this is how he describes it. " This recipe is excellent served for breakfast with fruit, or at lunch or dinner with a salad. This recipe makes two 9 inch pies. The reason for this is because if you only make one you will hate yourself the next day when there are no leftovers. Bacon, ham, and spinach and mushrooms are layered with 3 cheeses in this rich delicious egg dish."
Provided by Pinaygourmet 345142
Categories Savory Pies
Time 1h10m
Yield 2 pies, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Cook spinach according to package instructions. Allow to cool, then squeeze dry.
- Heat olive oil in skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms, and cook for 2 minutes, or until soft. Stir in ham and cooked bacon. Remove from heat.
- In a large bowl, combine spinach, sour cream, salt and pepper. Divide, and spread into pie crusts. Layer with bacon mixture.
- Mix together Monterey Jack, Cheddar and Parmesan, and sprinkle over pies.
- Whisk together eggs, half-and-half and parsley. Season with salt and pepper, and pour over pies.
- Place pies on baking sheet, and bake on middle shelf in preheated oven for 40 minutes.
- The top will be puffed and golden brown.
- Remove from oven, and let stand for 5 to 10 minutes.
Nutrition Facts : Calories 641.7, Fat 49.5, SaturatedFat 21.8, Cholesterol 236.2, Sodium 1179.6, Carbohydrate 19.6, Fiber 2.1, Sugar 1.5, Protein 30
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Md Abdul
[email protected]The quiche was a bit too peppery for my taste. I would use less pepper next time.
Abubkar Imran
[email protected]The quiche was a bit too salty for my taste. I would use less salt next time.
Alex Segal
[email protected]The quiche was a bit too heavy on the vegetables for my taste. I would use less next time.
Bobby Gamble
[email protected]The quiche was good, but I think it needed more cheese. I would add at least 1/2 cup more next time.
Irfan Qazilbass
[email protected]The quiche was a bit too dry for my liking. I think I would add more milk or cream next time.
Mr. Aber
[email protected]This quiche was a bit bland for my taste. I think I would add more salt and pepper next time.
Sajid Mithun
[email protected]I made this quiche for a potluck, and it was a huge success. Everyone loved it! I even got several requests for the recipe.
Rajkumar Chaudhary
[email protected]This quiche was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I especially liked the combination of cheese and vegetables.
Ben K
[email protected]I've made this quiche several times now, and it's always a hit. It's a great dish for breakfast, lunch, or dinner. I love that it's so versatile - you can add or remove ingredients to suit your taste.
Paul Gonzalez
[email protected]This was my first time making quiche, and it turned out great! The instructions were easy to follow, and the quiche cooked perfectly. I'll definitely be making this again.
Asraful Alom
[email protected]I'm not a big fan of quiche, but I decided to give this recipe a try. I'm glad I did! The quiche was light and fluffy, and the filling was flavorful. I especially liked the addition of the spinach.
HONOUR IQBAL
[email protected]This quiche was a hit at my brunch party! The flavors of the bacon, cheese, and vegetables blended perfectly. The crust was flaky and golden brown. I'll definitely be making this again.