Provided by slw1112
Number Of Ingredients 12
Steps:
- Combine butter, shortening, sugar, vanilla and almond extract in the bowl of an electric mixer. Beat until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. In a separate bowl, combine the flour and salt, and add to butter/sugar mixture alternately with 1 cup 7 UP, beating well after each addition. Spoon batter into prepared 10-inch tube pan, and bake for 1 hour and 45 minutes, or until cake tester comes out clean. Cool in pan on a wire rack for 10 minutes, then invert on serving plate and remove pan. While cake is cooling, make the glaze by stirring together the 1/4 cup 7 UP and 1/2 cup sugar in a saucepan. Bring to a boil over medium heat, and boil 1 to 2 minutes or until sugar is completely dissolved. Punch holes in top of warm cake with a toothpick. Spoon glaze over cake, and cool completely before serving.
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Subash Giri
[email protected]This is my new favorite pound cake recipe. It's so easy to make and it always turns out delicious.
Muhammed Akib
[email protected]This cake is a keeper! It's so moist and flavorful. I'll definitely be making it again.
Jugaro Khan
[email protected]This is the best pound cake recipe I've found. It's so easy to make and it always turns out perfectly.
Sallae Mccormick
[email protected]I was looking for a classic pound cake recipe and this one is perfect. It's simple to make and the results are delicious.
T Lewis
[email protected]This cake is a winner! It's so easy to make and it tastes amazing. I've already shared the recipe with all my friends.
rajdeep heir
[email protected]This is the best pound cake I've ever had! It's so moist and flavorful. I highly recommend it.
K'alea
[email protected]This is my go-to recipe for pound cake. It's always a crowd-pleaser.
Chihuahua
[email protected]Just made this cake and it's amazing! The texture is so light and fluffy, and the flavor is perfect. I'll definitely be making this again.
Riya Ahmed
[email protected]This cake is so easy to make and it always turns out delicious. I've made it several times and it's always a hit.
Mujahid Aziz
[email protected]Followed the recipe exactly and the cake turned out perfectly! It was so moist and flavorful. My family loved it.
Adrian Greeley
[email protected]This 7-Up pound cake is a classic for a reason! It's incredibly moist and fluffy, with a perfectly golden crust. I love the subtle citrus flavor that the 7-Up adds. It's the perfect cake for any occasion.