CLASSIC AMERICAN CHEESECAKE
This recipe was adopted from a former member ( Mean Chef) who no longer frequents Zaar. Its a delicious recipe that I am delighted to have inherited.
Provided by kiwidutch
Categories Cheesecake
Time 32m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees.
- Brush a 9-inch springform pan generously with melted butter.
- For crust: Melt butter, stir in cookie crumbs and sugar.
- press the mixture into the bottom of the pan, spreading evenly with the back of a spoon.
- Bake until lightly toasted- about 13-15 minutes.
- Remove from oven and cool.
- For the cheesecake: In an electric mixer with a paddle attachment, beat cream cheese on low speed until soft and smooth.
- Add sugar, vanilla and salt and continue beating until light and creamy- 3-4 minutes.
- Add eggs one at a time, beating until smooth and scraping down the sides after each addition.
- Stir in zest.
- Pour batter into springform pan and bake until done (center will be slightly jiggly)- 1-1 1/2 hours.
- Turn oven off and leave door slightly open for 1 hour.
- Transfer to refrigerator and chill overnight.
- Remove sides of springform and cake on pan base.
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Adedayo Peace
[email protected]I'm not sure how anyone could like this cheesecake.
sandy lama
[email protected]This cheesecake is the worst thing I've ever eaten.
GAMING.WITH. ALIF
[email protected]I'm really sorry, but this cheesecake is just not good.
Amar Hanif
[email protected]This cheesecake is a waste of time and ingredients.
Asier Thabet
[email protected]I would not recommend this cheesecake recipe to anyone.
Christine Martin
[email protected]This cheesecake was a huge disappointment. The crust was soggy and the filling was too dense.
Agaba Moses
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out as good as I hoped.
Milton Castellanos
[email protected]I had some trouble getting the cheesecake out of the pan, but it was still worth it.
Alli Habibu
[email protected]The crust was a little too crumbly for my liking, but the filling was delicious.
Deborah Averehi
[email protected]This cheesecake is a bit too sweet for my taste, but it's still a good recipe.
Arinaitwe Susan
[email protected]I made this cheesecake for my husband's birthday and he loved it! It was the perfect dessert.
Emtiaz Vai
[email protected]This is the best cheesecake I've ever had. The crust is perfect and the filling is so creamy and smooth.
SØHÅG RÂÑÁ
[email protected]This cheesecake is so creamy and delicious. I love the sour cream topping.
Poppylu Cochrane
[email protected]I've made this cheesecake several times and it's always a success. It's the perfect dessert for any occasion.
Meaza Abate
[email protected]This is my go-to cheesecake recipe. It's always a hit with my family and friends.
Robin Dk
[email protected]This cheesecake is a classic for a reason. It's simple, yet so delicious. I love the creamy filling and the graham cracker crust.
Mohammad Shahzaib
[email protected]I'm not a huge fan of cheesecake, but this one is really good. The crust is the perfect balance of crunchy and crumbly, and the filling is creamy and light.
Danny Mclean
[email protected]This cheesecake is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Ali Gohar
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The only thing I would change is to use a thicker graham cracker crust.
daud baloch
[email protected]This cheesecake is the best I've ever had! The crust is perfectly graham crackery and the filling is creamy and smooth. I love that it's not too sweet, and the sour cream topping adds a nice tang.