CLASSIC ARROZ CON POLLO
A quick and easy way to make a delicious Cuban dish that makes a whole meal. Serve with salad and a fresh loaf of Cuban bread. Enjoy!
Provided by carole in orlando
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season chicken thighs with Adobo and pepper.
- Place olive oil in a large skillet with a tight fitting lid.
- Saute the chicken in oil until lightly brown on both sides.
- Remove chicken, add the onion and green peppers and saute until tender.
- Add the rice to the onion mix and stir well, mixing in the seasoning thoroughly.
- Add the chicken broth and water.
- Nestle the chicken pieces in the rice mix to partially cover the chicken.
- Cover the skillet tightly, and simmer for 20 to 25 minutes.
- Add the peas and pimientos and stir in gently.
- Cover, and simmer 5 minutes more.
- The rice should be tender and the liquid mostly absorbed.
- Remove from the heat and let stand 5 minutes.
- Serve.
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Keith Salter
[email protected]I love the addition of the vegetables to this recipe. It adds a nice crunch and sweetness to the dish.
Sh Faheem Faheem
[email protected]This recipe is easy to follow and the results are delicious.
Ace Robson
[email protected]I would definitely recommend this recipe to anyone who loves arroz con pollo.
Shukat Khan
[email protected]This is the best arroz con pollo recipe I've ever tried.
MD SHAZEDUL
[email protected]This recipe is a great way to use up leftover chicken.
Nosipho Kubheka
[email protected]I love the addition of the vegetables to this recipe. It adds a nice crunch and sweetness to the dish.
Ehsan Mehmood
[email protected]This recipe is easy to follow and the results are delicious.
Khan Muhammad
[email protected]I would definitely recommend this recipe to anyone who loves arroz con pollo.
Nathen Cedillo
[email protected]This is the best arroz con pollo recipe I've ever tried. The chicken is so tender and flavorful, and the rice is cooked perfectly.
Android Box
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken in my fridge, so this is a great way to use it up.
Muscab Cabdulaahi
[email protected]I love the addition of the vegetables to this recipe. It adds a nice crunch and sweetness to the dish.
Esme Bodle
[email protected]This is my go-to recipe for arroz con pollo. It's easy to make and always a hit with my family and friends.
Kwakho Solake
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always tender and flavorful, and the rice is always cooked perfectly.
Jafali Mpoya
[email protected]This recipe is easy to follow and the results are delicious. The chicken is moist and flavorful, and the rice is fluffy and flavorful. I would definitely recommend this recipe to anyone who loves arroz con pollo.
SANIAHUSSAIN WARRAICH
[email protected]I'm not a big fan of arroz con pollo, but I decided to give this recipe a try. I was pleasantly surprised! The chicken is tender and flavorful, and the rice is cooked perfectly. I'll definitely be making this dish again.
Big Ant
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had in the fridge, and it turned out delicious. The rice is fluffy and flavorful, and the chicken is perfectly tender.
Daniel meskell
[email protected]I've tried many arroz con pollo recipes, but this one is by far the best. The chicken is so juicy and the rice is so flavorful. I love the addition of the vegetables, which add a nice crunch and sweetness to the dish.
LIRIDON ELSHANI
[email protected]This arroz con pollo recipe is a keeper! It's easy to follow and the results are amazing. The chicken is tender and flavorful, and the rice is cooked to perfection. I will definitely be making this dish again and again.