Provided by รก-4760
Number Of Ingredients 8
Steps:
- Slightly undercook Ziti, about 8 minutes. Drain, reserving 1 cup of the pasta cooking water, cover and set aside. Preheat oven to 375 degrees fahrenheit. In large skillet over medium heat cook beef, onion and garlic; stirring frequently 6-8 minutes or until beef is browned. Drain excess fat. Stir in 5 cups of sauce and pasta water. Reduce heat and simmer 10 minutes. Mix meat/sauce mixture with Ziti. Spoon 1/2 of Ziti mixture into 13x9 baking dish. Sprinkle with Mozzarella and 1/2 cup Parmesan cheese. Top with remaining Ziti mixture and remaining 1 cup Spaghetti sauce. Sprinkle with remaining 1/2 cup Parmesan cheese. Bake 25-30 minutes or until heated through.
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Torikul Islam Rafi
[email protected]This is the best baked ziti recipe I've ever tried. 5 stars!
Daniel Tamaona
[email protected]I'm allergic to dairy, so I used a vegan cheese in the sauce. It was still delicious!
Mosa Seja
[email protected]I accidentally used penne pasta instead of ziti. It still turned out great!
Aurea Guzman
[email protected]This recipe is a little too rich for my taste. I think I'll try using a lighter cheese next time.
Amanda Calitz
[email protected]I'm not sure what I did wrong, but my sauce turned out a little watery. Next time, I'll cook it for a few minutes longer.
Majahar 1991
[email protected]The only thing I would change about this recipe is to use a little less salt. Otherwise, it's perfect.
AbdelSater Caline
[email protected]This is a classic Italian dish that is sure to please everyone at your table.
Dipen Thakuri
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
PlanetNeco2885
[email protected]This dish is a great way to get your kids to eat their vegetables. Just add some chopped spinach or zucchini to the sauce.
palash kumar datta
[email protected]I'm not a big fan of ziti, but this recipe changed my mind. The sauce is so good that it makes the ziti irresistible.
Juwel Mahem
[email protected]This is one of my favorite comfort food dishes. It's always so satisfying and delicious.
Saru Katuwal
[email protected]I made this dish for a potluck dinner and it was a huge hit. Everyone loved it and asked for the recipe.
Zamu Gacl
[email protected]This recipe is a great starting point for creating your own unique baked ziti dish. Experiment with different cheeses, sauces, and toppings to find your perfect combination.
Chanty Williams
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your taste. I often add vegetables like spinach or mushrooms to the sauce.
Kali ram
[email protected]This dish is a great way to use up leftover pasta and sauce. I often make it on a weeknight when I don't have a lot of time to cook.
AbdurRauf Abdullah
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The ziti is perfectly cooked and the sauce is rich and flavorful.
Ador Saha
[email protected]Classic baked ziti is a dish that never disappoints. It's easy to make and always a hit with my family and friends.