CLASSIC BEEF STEW
From the inviting aroma to the hearty taste, every bite of this beef stew recipe promises warmth, comfort and satisfaction. When a pot of beef stew is simmering away on your stovetop, it's clear to everyone that a great meal is in the making.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h45m
Yield 4
Number Of Ingredients 14
Steps:
- In 12-inch skillet or 4-quart Dutch oven, heat oil over medium heat 1 to 2 minutes. Add beef; cook about 15 minutes, stirring occasionally, until brown on all sides.
- Add water, 1/2 teaspoon salt and the pepper. Heat to boiling. Reduce heat to low. Cover; simmer 2 hours to 2 hours 30 minutes or until beef is almost tender.
- Stir in remaining ingredients except cold water and flour. Cover; cook about 30 minutes or until vegetables are tender. Remove bay leaf.
- In tightly covered jar or container, shake cold water and flour; gradually stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute until thickened.
Nutrition Facts : Calories 350, Carbohydrate 24 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 4 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 4 g, TransFat 1/2 g
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MD Habibur Rahman
[email protected]This stew is amazing! The beef is so tender and the vegetables are cooked to perfection. I will definitely be making this again and again.
Theresa Lapin
[email protected]I'm a beginner cook and this recipe was easy to follow. The stew turned out great! I will definitely be making this again.
ANKIT FF
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the stew is very flavorful. I served it with rice and it was a perfect meal.
Ivanna Guevara
[email protected]I made this stew for a potluck and it was a hit. Everyone loved it! I will definitely be making this again.
Sare Tamamkorcha
[email protected]This stew was a bit bland for my taste. I added some extra spices and it was much better. I would also recommend using a darker beer for a more flavorful stew.
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[email protected]I followed the recipe exactly and the stew turned out great. The only thing I would change is to add a little more salt and pepper. Overall, this is a great recipe.
Thelma Sahanga
[email protected]I'm not a big fan of beef stew, but I tried this recipe and was pleasantly surprised. The stew was very flavorful and the beef was very tender. I would definitely recommend this recipe to anyone who loves beef stew.
Sandya Sanjima
[email protected]This is the best beef stew recipe I've ever tried. The beef is so tender and the sauce is so rich and flavorful. I will definitely be making this again.
AYESHA GILLANI
[email protected]I made this stew in my slow cooker and it turned out perfectly. The meat was fall-apart tender and the vegetables were still slightly firm. I served it with crusty bread and it was a perfect meal.
Syed Furqan
[email protected]This recipe is easy to follow and the stew is packed with flavor. I especially love the addition of red wine and Worcestershire sauce.
Shawn James
[email protected]I've made this stew several times and it always comes out delicious. It's a great comfort food for a cold winter day.
Timothy Walucho
[email protected]This beef stew recipe is a keeper! The beef was so tender and flavorful, and the vegetables were cooked to perfection. I served it over mashed potatoes and it was a hit with my family.