Steps:
- 1) Heat oil in a medium saucepan over medium heat. 2) Add onion, pepper and garlic; cook until tender about 8-10 minutes. 3) Stir in remaining ingredients. Bring to a boil. Reduce heat and simmer 10 minutes. Serve over hot white rice.
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Himel Himel
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I'm definitely going to make it again.
Vanessa Bermeo
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the black beans and rice, and they don't even realize that they're eating healthy.
abderrahmane AIT CHEIKH
[email protected]I'm a vegan and I love this recipe! It's so easy to make and it's packed with protein. I always have leftovers, which is great for lunch the next day.
RAZA BHAI
[email protected]This recipe is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it in this recipe during the week.
Rahat Ali
[email protected]I'm not a fan of black beans, but I love this recipe! The flavors are amazing and the rice is cooked perfectly.
Zuni Zunaira
[email protected]I made this recipe in my Instant Pot and it turned out great! It's so easy to make in the Instant Pot. I'll definitely be making it again.
Sabelo S'busiso
[email protected]I'm allergic to onions, so I omitted them from the recipe. It was still really good.
Antwi Boasiako
[email protected]I didn't have any cilantro on hand, so I used parsley instead. It was still delicious!
Sawood Ali
[email protected]The rice was a bit too mushy for my liking. I think I'll try cooking it for a little less time next time.
Happiness Ncube
[email protected]This recipe is a bit bland for my taste. I added some extra spices and it was much better.
Carlancia Brisco
[email protected]I'm new to cooking and this recipe was perfect for me. It's easy to follow and the results were delicious. I'm definitely going to try more recipes from this website.
David Tait
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I'm definitely going to make it again.
Tugume Elliott
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the black beans and rice, and they don't even realize that they're eating healthy.
Sasha Hughes
[email protected]I'm a vegetarian and I'm always looking for new and exciting meatless recipes. This black beans and rice recipe is a great option. It's packed with protein and flavor, and it's really easy to make.
Stephen Anderson
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use canned black beans, which makes it even easier.
Alex Lewis
[email protected]I'm not a huge fan of black beans, but this recipe changed my mind. The beans are cooked perfectly and the flavors are amazing. I'll definitely be making this again.
The Movie Man
[email protected]This recipe is a great way to use up leftover black beans. I usually make a big batch of beans on the weekend and then use them in this recipe during the week. It's a quick and easy meal that's always delicious.
Sobon Roy
[email protected]I've tried many black beans and rice recipes, but this one is definitely the best. The addition of the cumin and cilantro really makes it special. I highly recommend this recipe!
Savannah Sides
[email protected]I'm a huge fan of black beans and rice, and this recipe is one of my favorites. The flavors are perfect and it's so easy to make. I always have leftovers, which is great for lunch the next day.
Naredos Gatachew
[email protected]This black beans and rice recipe is a classic for a reason! It's simple, flavorful, and affordable. I've been making it for years and it's always a hit.