CLASSIC BRAN MUFFINS
Yield 12 Muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners. Mix together wheat bran and buttermilk; let stand for 10 minutes. Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #breads #canadian #muffins #dietary #quick-breads
You'll also love
Bashir Numberdar
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
Khanjee Khanjee
[email protected]I love that these muffins are so versatile. You can add different fruits, nuts, or spices to change up the flavor.
Ahsan Suleman
[email protected]These muffins are a great way to get your kids to eat bran. They're so tasty, they won't even realize they're eating something healthy.
SULTAN MASIH
[email protected]I've tried a lot of bran muffin recipes, and this one is definitely my favorite. It's the perfect balance of sweetness and heartiness.
MUHAMMAD EUSUF
[email protected]These muffins are a great grab-and-go breakfast option. I just pop one in my bag on my way out the door, and I have a healthy and delicious breakfast.
Saibaj Ansari
[email protected]I love the way these muffins smell while they're baking. It fills my kitchen with a warm and inviting aroma.
isaac entsey
[email protected]These muffins are a great way to use up leftover bran cereal. I always have a box of bran cereal in my pantry, so it's nice to have a recipe that uses it up.
Sushmita Sherpa
[email protected]I made these muffins for my family, and they were a hit! Everyone loved them, and they asked me to make them again soon.
ahmed raza junejo
[email protected]These muffins are a great healthy option for breakfast or a snack. They're filling and satisfying, and they're also packed with nutrients.
Mr Ashish Kumar Kurmi
[email protected]I was pleasantly surprised by how much I liked these muffins. I'm not usually a fan of bran muffins, but these were light and fluffy, and the bran added a nice flavor.
Sbongake Hskarhgas
[email protected]These muffins are a great way to sneak some extra fiber into your diet. They're also really tasty, so you won't feel like you're sacrificing anything.
Rana Akhter
[email protected]I love these muffins! They're so easy to make, and they're always delicious. I especially like the way the bran gives them a little bit of texture.
Nofisat Tiamiyu
[email protected]I followed the recipe exactly, and the muffins turned out perfectly. They were light and fluffy, and the bran added a nice crunch.
Rehman jani Rehman jani
[email protected]I've been making these muffins for years, and they're always a hit. My family loves them, and they're perfect for a quick breakfast or snack.
Mellissa Fetters
[email protected]These muffins are a great way to start the day! They're hearty and filling, and the bran gives them a nice nutty flavor.