CLASSIC BREAD PUDDING
Steps:
- Butter a 9-by-13-inch baking dish; set aside. Put bread in a large bowl; set aside. Heat milk and cream in a medium saucepan over medium-high heat until just about to simmer; remove from heat.
- Whisk eggs, yolk, sugar, salt, vanilla, cinnamon, and nutmeg in a medium bowl. Whisking constantly, pour cream mixture in a slow, steady stream into egg mixture. Pour over bread; fold to combine. Let stand 30 minutes, tossing and pressing occasionally to submerge bread.
- Meanwhile, soak raisins in 1 cup boiling water for 30 minutes.
- Drain; stir raisins into bread mixture. Preheat oven to 350 degrees. With a slotted spoon, transfer bread to buttered dish; pour liquid in bowl over top. Using spoon, turn top layer of bread crust side up.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #desserts #comfort-food #taste-mood #4-hours-or-less
You'll also love
Okevio Crump
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough of it.
Sm Sifat
[email protected]This bread pudding is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
FUNK 24POR48
[email protected]I've been making this bread pudding for years and it's always a favorite. It's so easy to make and always turns out perfect.
Urmila Kumari das
[email protected]This recipe is a great way to use up leftover bread. I also like to add some fresh fruit, such as berries or bananas, to give it a little extra flavor.
W M
[email protected]I love the custardy texture of this bread pudding. It's the perfect comfort food for a cold winter day.
Ariyan TheBlacKDiamoND
[email protected]This recipe is easy to follow and the results are always amazing. I've made it several times and it's always a hit.
Julie Melancon
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone raved about how delicious it was.
Yogesh Gautam
[email protected]This recipe is a great way to use up leftover bread. I love the addition of raisins and nuts, which give it a nice crunch and sweetness.
Kalsoom Shafiq
[email protected]I've tried many bread pudding recipes over the years, but this one is by far the best. The texture is perfect and the flavor is divine.
Riya Chowdhury
[email protected]This bread pudding recipe is a keeper! It's simple to make and always a hit with my family and friends.