CLASSIC BURGERS WITH CHEESE, CHIPOTLE KETCHUP, HORSERADISH MUSTARD AND RUSSIAN DRESSING SLAW
Steps:
- For the slaw: Whisk together the ketchup, mayonnaise, vinegar, celery seeds, paprika and some salt and pepper.
- Put the cabbage, carrot, green onions and Spanish onions in a large bowl; season with salt and pepper, toss to combine. Pour the dressing over the vegetables and toss again. Cover and refrigerate for at least 30 minutes and up to 8 hours.
- For the ketchup: Whisk together the ketchup and chipotles in a small bowl.
- For the mustard: In another small bowl, whisk together the mustard and horseradish.
- For the burgers: Heat a gas or charcoal grill to high. Form the ground beef into four 3/4-inch-thick patties by tossing the meat from hand to hand and flattening gently. Make a well in the center of each patty with your thumb. Brush the patties with oil and season generously with salt and pepper.
- Grill the burgers until slightly charred and crusty, about 3 minutes (5 minutes for turkey, which must be cooked through to serve). Flip and continue grilling until slightly charred and crusty on the other side, 4 to 5 minutes longer for medium doneness (another 5 minutes for turkey). During the last minute of cooking, top each burger with two slices of cheese; cover the grill and cook until the cheese has melted.
- Transfer the burgers to a platter. If desired, toast the buns on the grill, flat-side down, for about 15 seconds, or until golden. Place the burgers on the bun bottoms. Top with some chipotle ketchup, horseradish mustard, Russian slaw dressing and a few potato chips, if using. Set the bun tops on top and serve immediately.
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David Hardin
[email protected]I'm not usually a fan of burgers, but these were really good. The toppings were especially tasty.
1 usama
[email protected]These burgers are a great way to change up your usual burger routine. The chipotle ketchup and horseradish mustard add a nice twist.
Abdul Elsayed
[email protected]I've tried many burger recipes, but this one is by far the best. The burgers are always cooked perfectly and the toppings are all delicious.
Rubie Smith
[email protected]These burgers are so juicy and flavorful. I'll definitely be making them again.
Theshnee Reddy
[email protected]I love the combination of flavors in these burgers. The chipotle ketchup and horseradish mustard are a perfect match.
ROCK5TAR 86
[email protected]These burgers are the best! I've made them several times and they're always a hit.
Ss Ad
[email protected]I would not recommend this recipe. The burgers were bland and the toppings were not good.
Mezid Yasin
[email protected]These burgers were a disaster. The patties were overcooked and the toppings were all wrong.
Shelby McCall
[email protected]The burgers were easy to make, but they didn't have much flavor. I'll try adding more seasoning next time.
kamal gurung
[email protected]I wasn't a fan of the chipotle ketchup, but the rest of the burger was great.
Ashir Khan
[email protected]The burgers were a bit dry, but the toppings were delicious. I'll try adding more moisture to the patties next time.
Aligohar Abro
[email protected]I've made these burgers a few times now and they're always a hit. My friends and family love them.
Ms Khadija
[email protected]These burgers are so good! The chipotle ketchup is amazing.
Victor Samuel
[email protected]The burgers were easy to make and turned out great. I'll definitely be making them again.
Danger Pattan
[email protected]I made these burgers for my family and they loved them. The chipotle ketchup was a bit too spicy for some of them, but everyone agreed that the burgers were delicious.
md shemul
[email protected]The burgers were juicy and flavorful, and the toppings were all delicious. I especially liked the horseradish mustard.
Mantas Profas
[email protected]These burgers were a hit at my last cookout! The chipotle ketchup and horseradish mustard added a nice kick, and the Russian dressing slaw was the perfect complement. I'll definitely be making these again.