CLASSIC BURGUNDY MEATBALLS
Steps:
- Preheat oven to 400 degrees. Mix all meatball ingredients well and shape into small, 1 inch, balls. Bake on a jelly roll pan, 15.5"x10.5"x1", ungreased, about 15-20 minutes. Ovens vary so check after 10 minutes. Set aside to cool and freeze in a zip lock bag for up to 2 months OR: place a in 3 quart chaffing dish and cover with sauce. Prepare sauce by blending cornstarch in a small amount of beef broth, till smooth, in a small (1qt) saucepan. Add remaining broth, Burgundy, soy sauce, garlic, and ginger, if using. Bring to a boil gently, stirring constantly. Cook about 1 minute till thickened and smooth. Pour over meatballs in 3qt chaffing dish, sprinkle with the remaining half can of french fried onions and the parsley. Take care that the heat is adjusted to keep warm but not overly hot!
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Jagat Rana
[email protected]I would definitely make these meatballs again. They were easy to make and very delicious.
Muskan Tmg
[email protected]These meatballs were a bit dry, but the sauce was very good.
Nakato Vivy
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were very flavorful and the sauce was excellent.
Bryson Tilley
[email protected]These meatballs were very easy to make and they turned out great. The sauce was especially delicious.
Jahmai Staine11
[email protected]I made these meatballs for a party and they were a huge hit. Everyone raved about them.
World Top Gaming
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them.
Md Noyon Islim
[email protected]I was looking for a classic Burgundy meatball recipe and this one did not disappoint. The meatballs were tender and juicy, and the sauce was rich and flavorful.
Momotaz Aktar
[email protected]These meatballs were a great way to use up some leftover ground beef. They were easy to make and very flavorful.
Everett Delaine
[email protected]The meatballs were a bit too salty for my taste, but the sauce was excellent.
topboy Patrick
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and the sauce is always delicious. I highly recommend them.
opiyo johnson
[email protected]I was disappointed with these meatballs. They were bland and the sauce was too thin.
Johana & Eddy Lascano- Rodriguez
[email protected]These meatballs were easy to make and very tasty. I would recommend them to anyone.
STEPHEN MWANGANGI
[email protected]I made these meatballs for my family and they loved them. The sauce was especially good, and I will definitely be using it again.
Bridget Laxey
[email protected]The meatballs were a bit dry for my taste, but the sauce was excellent.
Abdo Ramadan
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked through but still moist, and the sauce was rich and flavorful.
Norulhaq Naizai
[email protected]These meatballs were a hit at my dinner party! They were so flavorful and juicy, and the sauce was delicious. I will definitely be making these again.