Evoking memories of small-town bakeries, this classic white loaf does it all- breakfast, toast, sandwiches, bread with a pot roast dinner. Leftovers make great croutons, French toast or bread pudding.
Provided by Sageca
Categories Breads
Time 2h30m
Yield 2 pounds
Number Of Ingredients 7
Steps:
- Add sugar, salt, buttermilk and better to the bread pan.
- 2. Spoon flour on top of liquid. Add yeast.
- 3. Select Basic/White cycle and Light Crust setting and press Start.
- Topping: After bread final rise and just before baking, press Pause.
- Raise the lid, cut 1/2 inch slash down the length of the bread.
- and brush with melted butter. Close lid and press Start to continue cycle.
- I prefer using the Dough cycle, remove, shape, let rise and bake in the oven,.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jared Picotte
[email protected]I'm not a fan of bread, but this recipe might change my mind.
Suvo Suvo roy
[email protected]I'm not sure if I can make this bread, but I'm willing to try.
Kingsley Mokgabo
[email protected]This bread is on my to-bake list.
Alex Kosygin
[email protected]I can't wait to try this recipe. It looks delicious.
Ghost Killer.
[email protected]This recipe is a must-try for any bread lover.
Mnisar Mnisar
[email protected]I've made this bread several times and it always turns out perfect.
Md Lalan Ali
[email protected]This bread is the best I've ever had. I'll never buy store-bought bread again.
CrystalsMagickal Creations
[email protected]I'm not a big baker, but this recipe was so easy to follow. I'm so glad I tried it.
Preston Farrington
[email protected]This bread is so versatile. You can use it for sandwiches, toast, or even croutons.
J Cowfie2021
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it.
Asathi Diniwe
[email protected]I love this bread! It's the perfect addition to any meal.
Arbaj Khan
[email protected]This recipe is a game-changer. I used to buy bread from the store, but now I make my own and it's so much better.
Kaihan Bakr
[email protected]I've tried many different bread recipes, but this one is by far the best. It's so easy to make and the results are always perfect.
Thurlo Lottering
[email protected]This bread is delicious! I love the way the butter melts in your mouth.
Dayton Ellison
[email protected]I followed the recipe exactly and the bread turned out perfect. It was so good that I ate two slices before it even cooled down.
Cruise Kelvin
[email protected]I made this bread for the first time last night and it was amazing. The crust was perfectly crispy and the inside was soft and fluffy. I will definitely be making this again.
Mariel Herrera
[email protected]This recipe is a keeper! The bread is so soft and fluffy.
Masoud Hashimi
[email protected]I've been making this bread for years and it's always a hit. My family and friends love it.
Aubrey Thipa
[email protected]This bread recipe is a classic for a reason. It's easy to make and always turns out delicious. I love the buttery flavor and the crispy crust.