CLASSIC BUTTER CRUST BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Classic Butter Crust Bread image

Evoking memories of small-town bakeries, this classic white loaf does it all- breakfast, toast, sandwiches, bread with a pot roast dinner. Leftovers make great croutons, French toast or bread pudding.

Provided by Sageca

Categories     Breads

Time 2h30m

Yield 2 pounds

Number Of Ingredients 7

1/4 cup white sugar
2 teaspoons salt
1 1/2 cups lukewarm buttermilk
1/4 cup butter, softened
4 cups flour
1 1/2 teaspoons bread machine yeast
2 teaspoons butter, melted

Steps:

  • Add sugar, salt, buttermilk and better to the bread pan.
  • 2. Spoon flour on top of liquid. Add yeast.
  • 3. Select Basic/White cycle and Light Crust setting and press Start.
  • Topping: After bread final rise and just before baking, press Pause.
  • Raise the lid, cut 1/2 inch slash down the length of the bread.
  • and brush with melted butter. Close lid and press Start to continue cycle.
  • I prefer using the Dough cycle, remove, shape, let rise and bake in the oven,.

Jared Picotte
[email protected]

I'm not a fan of bread, but this recipe might change my mind.


Suvo Suvo roy
[email protected]

I'm not sure if I can make this bread, but I'm willing to try.


Kingsley Mokgabo
[email protected]

This bread is on my to-bake list.


Alex Kosygin
[email protected]

I can't wait to try this recipe. It looks delicious.


Ghost Killer.
[email protected]

This recipe is a must-try for any bread lover.


Mnisar Mnisar
[email protected]

I've made this bread several times and it always turns out perfect.


Md Lalan Ali
[email protected]

This bread is the best I've ever had. I'll never buy store-bought bread again.


CrystalsMagickal Creations
[email protected]

I'm not a big baker, but this recipe was so easy to follow. I'm so glad I tried it.


Preston Farrington
[email protected]

This bread is so versatile. You can use it for sandwiches, toast, or even croutons.


J Cowfie2021
[email protected]

I made this bread for a party and it was a huge hit. Everyone loved it.


Asathi Diniwe
[email protected]

I love this bread! It's the perfect addition to any meal.


Arbaj Khan
[email protected]

This recipe is a game-changer. I used to buy bread from the store, but now I make my own and it's so much better.


Kaihan Bakr
[email protected]

I've tried many different bread recipes, but this one is by far the best. It's so easy to make and the results are always perfect.


Thurlo Lottering
[email protected]

This bread is delicious! I love the way the butter melts in your mouth.


Dayton Ellison
[email protected]

I followed the recipe exactly and the bread turned out perfect. It was so good that I ate two slices before it even cooled down.


Cruise Kelvin
[email protected]

I made this bread for the first time last night and it was amazing. The crust was perfectly crispy and the inside was soft and fluffy. I will definitely be making this again.


Mariel Herrera
[email protected]

This recipe is a keeper! The bread is so soft and fluffy.


Masoud Hashimi
[email protected]

I've been making this bread for years and it's always a hit. My family and friends love it.


Aubrey Thipa
[email protected]

This bread recipe is a classic for a reason. It's easy to make and always turns out delicious. I love the buttery flavor and the crispy crust.