CLASSIC CAESAR SALAD DRESSING
This is the Classic. Don't mess with it!
Provided by Gary Hancq
Categories Dressings
Time 15m
Number Of Ingredients 8
Steps:
- 1. First the quick way and then the traditional way.
- 2. Quick Way: Add two hard boiled egg yolks (yolk only) to blender. (I don' eat raw eggs since the scare of the late '60s early '70s.) Not afraid of raw eggs, use raw yolks. Then add all but the Salt and Pepper. Blend well. Taste. Add Salt and Pepper if desired. Anchovies are salty in their own right.
- 3. Serve with Romaine Lettuce (Classical) or lettuce of choice. I do love to add a bit of Endive or Escarole (Same thing), it has a bit of a bitter taste with crunch to the tooth.
- 4. Traditional Way: Rub Extra Virgin Olive Oil and then Garlic Cloves completely on the inside of a large or medium sized bowl which you will be adding Lettuce to. I use a folded paper towel or my fingers to do this.
- 5. Then add the two well beaten egg yolks, add the Anchovy fillets and mash well. Again mix yolks and add 1 tablespoon of Extra Virgin Olive Oil. Mix and stir well. Add Parmesan and mix again.
- 6. Add Lettuce and Toss well. Gathering from the bottom. Serve. Enjoy
- 7. Note Added 10/9/11: Typically served with Romaine Lettuce. I like to add a little Endive or Escarole as well.
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Alyssa Drake Gagnon
[email protected]I will definitely be making this dressing again.
Emina Pezo
[email protected]This dressing is the perfect balance of flavors.
Ammer Ambrocio
[email protected]I love the creamy texture of this dressing.
Ayyoosh Ayyoosh
[email protected]This dressing is the perfect way to dress up a simple salad.
Isaiah Howard
[email protected]I highly recommend this dressing. It's delicious and easy to make.
Yolanda Brassfield Michael
[email protected]This dressing is a must-try for any Caesar salad lover.
Assad Bangash
[email protected]I've been using this dressing for years, and I've never been disappointed.
Mohamed Qamar
[email protected]This dressing is so easy to make, and it tastes just like the dressing from my favorite restaurant.
Ali H
[email protected]I love how this dressing coats the salad greens.
Maria Nampijja
[email protected]This dressing is the perfect addition to any salad.
Delmore Alvarez
[email protected]I'm so glad I found this recipe. It's a keeper!
Twinamatsiko Moreen
[email protected]This dressing is so good, I could drink it!
Imtinan Ali
[email protected]I've tried many Caesar salad dressings, but this one is by far my favorite.
Lelise Sharif
[email protected]This dressing is the perfect balance of creamy and tangy.
Kamaya Knight
[email protected]I love the versatility of this dressing. I use it on salads, but I also use it as a marinade for chicken and fish.
Rahat Koko
[email protected]I've been making this dressing for years, and it's always a hit with my family and friends.
W jonnie
[email protected]This dressing is a great way to add a little something extra to a simple salad.
Thelma Ravela
[email protected]I love how easy this dressing is to make. I always have the ingredients on hand, so I can whip it up in a jiffy.
Natalie Peralta
[email protected]This Caesar salad dressing is the best I've ever had! It's so creamy and flavorful, and it perfectly complements the crisp romaine lettuce.