CLASSIC CAESAR SALAD(COOK'S COUNTRY)
Make and share this Classic Caesar Salad(Cook's Country) recipe from Food.com.
Provided by Coppercloud
Categories Greens
Time 20m
Yield 12 cups, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- 1. Adjust oven rack to middle position and heat oven to 350 degrees. Whisk oil and garlic in large bowl; reserve 1/4 cup. Toss bread with remaining oil mixture and season with salt and pepper. Bake bread on rimmed baking sheet until golden, about 20 minutes. Cool completely.
- 2. Process mayonnaise, grated Parmesan, anchovy (if using), lemon juice, vinegar, Worcestershire, mustard, 1/2 teaspoon salt, and 1/2 teaspoon pepper in blender until smooth. With machine running, pour in reserved oil and process until thoroughly incorporated.
- 3. Toss romaine, shredded Parmesan, and dressing in large bowl. Add croutons and toss to combine. Season with salt and pepper. Serve.
Nutrition Facts : Calories 384.4, Fat 31.6, SaturatedFat 7.2, Cholesterol 23.4, Sodium 539.5, Carbohydrate 17, Fiber 6.7, Sugar 5.5, Protein 12.2
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Mohiz Awan
[email protected]I'm not a huge fan of Caesar salad, but this one was surprisingly good. The dressing was light and flavorful, and the salad was fresh and crisp.
Sarah Tshilumba
[email protected]This salad was a bit too rich for my taste. The dressing was very creamy and the croutons were a bit too oily.
Shaon Shek
[email protected]I've made this salad many times and it's always a crowd-pleaser. The dressing is so easy to make and the salad is always fresh and flavorful.
Robin Mallette
[email protected]This salad was delicious! I made it for a party and it was a huge hit. The dressing was creamy and flavorful, and the croutons were crispy and golden brown.