CURRANT-GLAZED HAM BALLS
Of the 10 or so varieties of meatballs I make, these are by far the best. Ham and ground beef meatballs are dotted with chopped dried cranberries.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients. Crumble ham and beef over mixture and mix well. Shape into 1-in. balls. Place in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 15-18 minutes or until meatballs are no longer pink. Remove from pan; drain if needed. , In a large skillet, combine jelly and mustard. Cook and stir over low heat until jelly is melted. Add meatballs. stir to coat.
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Khattab Sahil991
[email protected]These ham balls were a great way to use up leftover ham. They were easy to make and they tasted great. I would definitely make them again.
Mian Awais
[email protected]I followed the recipe exactly and the ham balls turned out perfectly. I would definitely make them again.
Julian Green
[email protected]The glaze on these ham balls was a little too thick for my taste. I would thin it out next time.
Rodney Ford
[email protected]These ham balls were a little too dry for my taste. I think I would add more moisture next time.
Arib Vai
[email protected]I've made these ham balls several times and they are always a hit. They're perfect for parties or potlucks.
Prophet Ayodele OreOfe Dosunmu
[email protected]I'm not a big fan of ham, but I really enjoyed these ham balls. The glaze was delicious and the ham was moist and flavorful.
Isaac Sesay
[email protected]These ham balls were a great way to use up leftover ham. They were easy to make and they tasted great.
Whitney Duncan
[email protected]I followed the recipe exactly and the ham balls turned out perfectly. The glaze was a little too sweet for my taste, but that's just a personal preference.
Ather Shahzad
[email protected]I made these ham balls for my family and they loved them! They were so easy to make and they tasted delicious.
Christy Pruitt
[email protected]This recipe was a hit at my holiday party! The ham balls were moist and flavorful, and the glaze was the perfect balance of sweet and tangy.