CLASSIC CARAMEL SAUCE
Make and share this Classic Caramel Sauce recipe from Food.com.
Provided by lululovesfood
Categories Candy
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- be sure to have all ingredients ready from start because as soon as the sugar melts, it is quick to burn so be careful and work fast.
- in a heavy bottom sauce pan, on medium/high heat; melt down the cup of sugar, stirring constantly. this might take a while but once it is melted, the sugar will look a bit amber or brownish in color.
- then add the butter while still stirring. when you add the butter, the sauce will begin to bubble but it's okay.
- then add the 1/2 cup of whipping cream and as you are still stirring, the sauce will start to come together. you can then turn down the heat and serve.
- to re-heat the sauce i usually put my sauce in a tupperware container, heat some water in a pan and place the container in the water.
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Abdussalam Adam
[email protected]This caramel sauce is a bit too thick for my taste. I prefer a thinner sauce that I can drizzle over my desserts.
Steven Platti
[email protected]I've tried several caramel sauce recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Alex Gios
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Emraan Chaudhary
[email protected]I'm not sure what I did wrong, but my caramel sauce turned out grainy. I'm going to try making it again.
Ariadna Echeverria
[email protected]This sauce is so versatile. I've used it on ice cream, cakes, and even as a marinade for chicken.
MD Mizanul Islam
[email protected]I love the rich, buttery flavor of this caramel sauce. It's perfect for dipping apples or pretzels.
YOUSSEF VIP
[email protected]This caramel sauce is the perfect addition to my homemade ice cream. It's so delicious!
Mostafa Monged
[email protected]I've never made caramel sauce before, but this recipe made it easy. It turned out great!
Hacker Shakibul Hasan
[email protected]This sauce is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Imran hemal
[email protected]I followed the recipe exactly and my caramel sauce turned out too thick. I had to add some water to thin it out.
Rj Ridoy raj
[email protected]This sauce is easy to make and it tastes great. I'll definitely be making it again.
Tracy Angie
[email protected]I'm not a huge fan of caramel, but this sauce is really good. It's not too sweet and it has a nice, buttery flavor.
Jagade Barron
[email protected]This sauce is so rich and flavorful. I love using it on my pancakes and waffles.
G M Obydullah
[email protected]I've made this caramel sauce several times now and it always turns out perfect. It's the perfect topping for ice cream, cakes, and pies.
Abigail Pomary
[email protected]This caramel sauce is amazing! It's so easy to make and it tastes just like the kind you get at the store.