CLASSIC CHEESECAKE
Cheesecake is always great! My cook time includes refrigeration time.
Provided by Tina Reed
Categories Cakes
Time 6h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325 degrees.
- 2. CRUST:
- 3. Mix graham cracker crumbs, sugar and butter together.
- 4. Press into a 9 inch springform pan. Set aside.
- 5. CHEESECAKE:
- 6. Beat Cream Cheese, sugar and vanilla with mixer until well blended.
- 7. Add eggs one at a time, making sure they are blended in before adding next one.
- 8. Pour over crust and bake for 55 minutes.
- 9. Loosen cake from sides and let cool at least 45 minutes before removing rim. Refrigerate 4 hours.
- 10. I top with cherries, blueberries or any other fruit topping you like or eat it plain.
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Ntswaki Kheswa
[email protected]I've been making this cheesecake for years and it's always a hit. It's the perfect dessert for any occasion.
Regis Lino
[email protected]This cheesecake is so easy to make, even a beginner can do it. And it tastes like it came from a fancy bakery.
haydie. pops
[email protected]I'm a professional baker and I can say that this is one of the best cheesecake recipes I've ever tried. It's perfect for any occasion.
Kannon Humphreys
[email protected]I made this cheesecake for a bake sale and it sold out in minutes! Everyone loved it.
Swajan Paul
[email protected]This cheesecake was a bit too sweet for my taste, but overall it was still good. I would recommend using less sugar next time.
Summer Strauss
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I hoped. I'm not sure what I did wrong.
Nibha yadav Yadav
[email protected]This cheesecake was a bit more work than I expected, but it was worth it. It was so delicious, and my family loved it.
Sub 2
[email protected]I've tried many cheesecake recipes, but this one is by far the best. It's the perfect balance of sweet and tangy, and the texture is amazing.
Kyron Bailey
[email protected]I'm not a huge fan of cheesecake, but this recipe changed my mind. It was so good, I ate two pieces!
Mh Mahadi
[email protected]This recipe is a keeper! The cheesecake was smooth and creamy, and the crust was flaky and buttery. I can't wait to make it again for my friends.
mariak deng
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Landon Litzenberger
[email protected]★★★★★
Dhiraj Khadka
[email protected]I've never been much of a baker, but this cheesecake recipe was easy to follow and turned out great! It's now my go-to dessert for potlucks and parties.
Karolotta Wilson
[email protected]This cheesecake was a hit at my party! It was creamy and delicious, and the crust was perfect. I will definitely be making this again.