CLASSIC CHOCOLATE CUPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h35m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Add the milk chocolate and chocolate chips to a double boiler and heat, stirring, until melted and glossy, 6 to 8 minutes. Pour the melted chocolate into a pitcher, then pour into 24 paper candy cups, filling them about two-thirds full. Leave to set slightly, about 5 minutes.
- Top 6 of the cups with a single chocolate-covered espresso bean pressed into the center. Top 6 with sprinkles and 6 with chopped toffee bars. Top the remaining 6 with a piece of Sugared Orange Peel. Leave to set fully, about 3 hours.
- Remove the orange peels carefully, avoiding the pith, then cut the peels into 1/4-inch-wide strips.
- Add the peels and 1 cup cold water to a pan, bring to a boil and cook for 7 minutes. Drain and set aside.
- Add 1 cup sugar and 1 cup water to a pan. Heat, stirring, until the sugar is dissolved and the syrup is boiling. Add the peels, reduce to a simmer and cook, swirling the pan from time to time, for 20 minutes. Drain and set the peels aside to cool on a rack for 10 minutes.
- Add the remaining 1 cup sugar to a baking sheet. Add the peels and roll in the sugar to coat. Place on a baking sheet lined with parchment paper to set, about 30 minutes.
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Joseph Ellis
[email protected]Overall, I thought these chocolate cups were pretty good. They were easy to make and they tasted great.
Tommy Patton
[email protected]These chocolate cups were a complete disaster! They were too sweet, too dry, and they fell apart when I tried to eat them.
Haresh Bohara
[email protected]I'm not sure what I did wrong, but my chocolate cups turned out really dry.
Tsgabu Abrha
[email protected]These chocolate cups were a bit too rich for me, but I can see why they would be popular.
ridoymia md
[email protected]I had some trouble getting the chocolate cups to set properly, but they still tasted great.
Patricia Lebani
[email protected]These chocolate cups were a bit too sweet for my taste, but they were still very good.
Jayden Sloat
[email protected]I'm not a huge fan of chocolate, but these chocolate cups were amazing! They were the perfect balance of sweet and bitter.
musharaf mahmood
[email protected]These chocolate cups were delicious! The chocolate was rich and creamy and the filling was perfectly sweet.
Anis Jokhio
[email protected]I made these chocolate cups for my kids and they loved them! They were so excited to help me make them and they turned out so cute.
Brandon Graham
[email protected]These chocolate cups were a hit at my party! They were so easy to make and everyone loved them.