CLASSIC CHOCOLATE PECAN PIE BARS
Enjoy this nutty chocolate and pecan bar made with Gold Medal® all-purpose flour - a delicious dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350° (if using dark or nonstick pan, heat oven to 325°). Beat flour, brown sugar and butter in large bowl with electric mixer on medium speed, or mix with spoon. Press mixture on bottom and 1/2 inch up sides of ungreased rectangular pan, 13x9x2 inches. Bake 15 to 20 minutes or until golden brown.
- Stir remaining ingredients in medium bowl until well mixed. Pour over partially baked crust.
- Bake 30 to 35 minutes or until set. Cool about 15 minutes. Refrigerate at least 1 hour until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 25 mg, Sugar 9 g, TransFat 0 g
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Trovy Wizzy
[email protected]Yum!
HALA ARTIST
[email protected]These bars are a must-try for any chocolate lover. They're gooey, chocolatey, and have the perfect amount of pecans. The crust is also amazing - flaky and buttery. I will definitely be making these again and again.
Md Hasan Official song
[email protected]I made these chocolate pecan pie bars for a party last weekend and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. The crust is flaky and buttery, and the filling is rich and chocolatey. The pecans add a nic