CLASSIC CINNAMON ROLLS
Steps:
- Combine potatoes, potato water, 3/4 cup butter, 3/4 cup sugar, salt and hot water in large mixing bowl. Stir until butter melts; set aside and let cool. Combine yeast and 1/2 cup warm water in small bowl. Let rest 5 minutes. Add eggs, 2 cups flour and yeast mixture to potato mixture. Beat until well mixed. Continue adding flour, 1 cup at a time until soft dough forms.
- Knead on a lightly floured surface until smooth and elastic (about 4 to 6 minutes), or knead with electric mixer using dough hook. Place in a greased bowl, turning to coat. Cover. Let rise in a warm, draft free area about 1 hour, until doubled in size.
- Punch dough down; divide in half. Roll one portion of dough on a lightly floured surface to a 12 x 18-inch rectangle. Spread with 1/4 cup butter. Combine 1 cup sugar and cinnamon; sprinkle half of the mixture over surface. Roll up tightly lengthwise, sealing edges. Cut into 12 slices. Place in greased 13 x 9-inch pan.
- Repeat with remaining dough. Cover. Let rise 30 to 45 minutes until nearly doubled.
- Bake in preheated 350 degrees F oven for 25 to 30 minutes. Cool for 15 minutes.
- Combine icing ingredients: powdered sugar, 6 tablespoons butter, vanilla extract and milk. Drizzle over rolls.
- Note: 2 medium potatoes yield about 1 cup mashed potatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Helen Gold
[email protected]These cinnamon rolls were a disappointment. They were dry and the filling was bland.
Sarah Henry
[email protected]The dough was a little difficult to work with, but the cinnamon rolls were worth the effort.
Ron Sheridan
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good.
Erin Sandusky
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The instructions were easy to follow and the cinnamon rolls were delicious.
Humayun Ghani
[email protected]These cinnamon rolls were amazing! They were gone in minutes.
Sita Rishi
[email protected]I've tried a lot of cinnamon roll recipes, but this one is by far the best. The rolls are always light and fluffy, and the filling is perfectly sweet and gooey.
Farhan Qamer
[email protected]These were so easy to make and they turned out so good! I'll definitely be making them again.
Md Eiban
[email protected]I made these cinnamon rolls for a brunch party and they were a huge success. Everyone loved them!
Safyanjttn Safyanjttn
[email protected]These were delicious! I followed the recipe exactly and they came out perfectly. The dough was easy to work with and the filling was flavorful.
Alex Pence
[email protected]I've made these cinnamon rolls several times now, and they always turn out perfect. They're the perfect breakfast treat or dessert.
Buddha Rana
[email protected]These cinnamon rolls were a hit with my family! They were so soft and fluffy, and the cinnamon sugar filling was perfectly sweet and gooey. I will definitely be making these again.