CLASSIC CLAMS CASINO
Make and share this Classic Clams Casino recipe from Food.com.
Provided by Kozmic Blues
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook the bacon in skillet until crisp.
- Drain excess fat, roughly chop, and set aside.
- Next, mix the softened butter, shallots, garlic, parsley, lemon juice, salt and cayenne until combined well.
- Arrange the clams in your largest skillet in a single layer.
- Please feel free to steam the clams in batches if they don't all fit in your pan.
- Add a cup or so of water, cover, bring to a boil, and steam clams until their shells just begin to open.
- Remember, the clams will be finished under the broiler, so don't let them go too long in the pan after they begin to open!
- Once the clams are cool enough to handle, twist off the top shell and discard.
- Slide a sharp knife under each clam to loosen it from the bottom shell.
- Line baking sheets or broiler pans with a crumpled large piece of foil - this allows you to press the shells into the foil so they are less likely to tip over.
- Spread about ¼ tsp of seasoned butter on each clam, top with chopped bacon, and ½ tsp of breadcrumbs.
- Arrange clams on baking sheet.
- The clams can be prepared up to this point, and them covered and refrigerated up to 4 hours until ready to broil.
- When ready to serve, preheat broiler.
- Broil clams until crumbs are toasted, and butter is melted and sizzling, about 3-4 minutes.
- Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #seafood #dinner-party #dietary #low-carb #low-in-something #shellfish #clams
You'll also love
Rabin Shrestha
[email protected]These clams were a bit bland for my taste. I would add more garlic and herbs next time.
Madhu Krishna Shrestha
[email protected]I've never made clams casino before, but this recipe made it easy. The clams were tender and the stuffing was tasty.
Sheriyar ahmad ahmad
[email protected]These clams were delicious. The stuffing was flavorful and the clams were cooked perfectly.
Josue Pena
[email protected]I made these clams for a party and they were a big hit. Everyone loved them. The bacon and bread crumbs gave them a great flavor.
E playz
[email protected]These clams were easy to make and turned out great. I used fresh clams and they were very flavorful. The stuffing was also very good.
Awup Peter
[email protected]I've made this recipe several times and it's always a hit. The clams are always cooked perfectly and the stuffing is flavorful and delicious. I highly recommend this recipe!
Maaz Rajput
[email protected]These clams were amazing! I followed the recipe exactly and they turned out perfectly. The bacon added a nice smoky flavor and the bread crumbs gave them a crispy crunch.