CLASSIC COLCANNON
This colcannon recipe came from a Prince Edward Island, Canada, cookbook, if I remember correctly. I do not know the title to it or if it is still in print. There are many different recipes for colcannon, but this one is my favorite, the only one I make now.
Provided by Jan H.
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes in boiling water till tender; drain, reserving water.
- Place in a large bowl.
- Mash with hand masher till well-mashed.
- (I find the electric mixer makes it too gooey).
- Add milk, salt and pepper and beat till fluffy.
- In the same saucepan as potatoes were cooked in, cook cabbage in reserved potato water for 6 to 8 minutes, until tender.
- Drain.
- Meanwhile, melt 2 tablespoons butter in frying pan and saute onion until tender.
- Add mashed potato and cooked cabbage to the onion.
- Heat throughly, stirring constantly.
- Place in a heated serving dish.
- Serve hot, topped with butter.
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MS Shorna
[email protected]I can't wait to try this recipe. It looks so delicious!
Sylvia Jeleni
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 12 people easily.
Qadeer Channa
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a really delicious dish.
Natasha Chiketo
[email protected]This dish is so hearty and filling. It's perfect for a St. Patrick's Day feast.
Jessica Timblin
[email protected]I've never made colcannon before, but this recipe made it easy. It's a great comfort food dish that's perfect for a cold winter night.
Rafi Ullha
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some chopped carrots and peas to mine and it was delicious.
Jahanzeb Nazir
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The potatoes and bacon really balance out the flavor of the cabbage. I'll definitely be making this again.
Elizabeth Emmanuel
[email protected]This is the best colcannon recipe I've ever tried. The potatoes are fluffy and the cabbage is tender. The bacon and onions add a nice smoky flavor. I will definitely be making this again.
Bijay Singh
[email protected]I love this recipe! It's so versatile. I've made it with different types of greens, and I've even added leftover chicken or sausage. It's always delicious.
Jennifer Musya
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Jobbor Khan
[email protected]I made this dish for a St. Patrick's Day party and it was a hit! Everyone loved it. I especially liked the crispy bacon and the creamy mashed potatoes.
SP MAZHAR
[email protected]This was my first time making colcannon and it turned out great! I was worried it would be too bland, but the bacon and cabbage really give it a lot of flavor. I also liked the addition of the butter and milk. It made the dish really creamy and rich.
ZABEH ULLAH NOORZAI
[email protected]I've made colcannon many times before, but this recipe is by far the best. The instructions are clear and easy to follow, and the ingredients are simple and affordable. I love that this recipe uses kale instead of cabbage. It gives the dish a more ro
Lachlan Cooke
[email protected]This colcannon recipe is a keeper! It's so easy to make and the results are delicious. The potatoes and cabbage are perfectly cooked and the bacon adds a nice smoky flavor. I also love the addition of the green onions and parsley. They really brighte