CLASSIC COQ AU VIN
Coq au vin is a traditional French dish featuring a whole chicken cooked in red wine. This type of classic cuisine never goes out of style.-Doreen Kelly, Hatboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat., In a Dutch oven, brown chicken in 3 tablespoons oil on all sides in batches. Remove and set aside. In the same skillet, saute the mushrooms, carrots, celery and shallots in remaining oil until tender., Stir in the tomatoes, wine, broth, tarragon, bay leaf and reserved chicken. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until a thermometer reads 170°-175°., stirring occasionally. Discard bay leaf. Sprinkle with chives. Serve with rice.
Nutrition Facts :
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Subhan Alam
[email protected]This recipe is a classic for a reason. It's rich, flavorful, and perfect for a special occasion. I used a bottle of Cabernet Sauvignon, and it gave the dish a lovely fruity flavor. I also added a few extra herbs, like thyme and rosemary, to give it a
Islam Khan
[email protected]This recipe was easy to follow, and the dish was delicious. I used a bottle of Merlot, and it gave the sauce a nice flavor. The chicken was cooked perfectly, and the vegetables were tender. I served it with mashed potatoes, and it was a hit with my f
Shamali Edirisingha
[email protected]This was my first time making coq au vin, and it turned out great! The chicken was cooked perfectly, and the sauce was rich and flavorful. I served it with egg noodles, and it was a delicious meal. I will definitely be making this again.
Benja8pkkmin I Urenda
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a delicious meal. I will definitely be
Shakirah Zaidi
[email protected]I made this recipe for a dinner party, and it was a huge success! The chicken was cooked perfectly, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal. My guests loved it!
farhad compusol
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender, and the sauce was so flavorful. I used a bottle of Burgundy, and it gave the dish a really nice flavor. I served it with egg noodles, and it was a hit with my family. I will definitel
Stephan Rodrigo
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The chicken was so tender and flavorful, and the sauce was rich and delicious. I served it with mashed potatoes, and it was the perfect comfort food. I will definitely be making thi
Muhammad ikram Ikram
[email protected]This was my first time making coq au vin, and it turned out great! The recipe was easy to follow, and the dish was delicious. I used a dry red wine, and it gave the sauce a nice depth of flavor. The chicken was cooked perfectly, and the vegetables we
Nyamutale Chris
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always moist and flavorful, and the sauce is rich and delicious. I usually serve it with mashed potatoes or rice. My friends and family love it!
Jubraz Ahmed
[email protected]This coq au vin recipe is a classic for a reason. It's rich, flavorful, and perfect for a special occasion. I used a bottle of pinot noir, and it gave the dish a lovely fruity flavor. I also added a few extra vegetables, like carrots and celery, to m