CLASSIC CRAB CAKES WITH CHILE GARLIC MAYONNAISE
Provided by Kelsey Nixon
Time 1h32m
Yield serves 4
Number Of Ingredients 13
Steps:
- Chile Garlic Mayonnaise Mix mayonnaise, chili-garlic sauce, and 1 1/2 teaspoons lemon juice in small bowl. Cover and refrigerate chili mayonnaise.
- Classic Crab Cakes Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Add bell pepper, celery, onion, and jalapeno; saute 3 minutes. Transfer to large bowl. Mix in crab, egg, 1/2 cup chili mayonnaise, and remaining 2 teaspoons lemon juice, then 1 1/2 cups breadcrumbs. Form crab mixture into eight 1/2-inch-thick cakes, using 1/2 cup for each. Dredge cakes in remaining 3 1/2 cups breadcrumbs, turning to coat. Place on baking sheet. Cover and refrigerate at least 1 hour and up to 8 hours. Heat remaining 2 tablespoons oil in heavy large skillet over medium heat. Working in batches, add crab cakes and cook until golden brown and cooked through, about 4 minutes per side. Transfer to plates. Serve, passing remaining chili mayonnaise separately.
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Qalandar Hussain
[email protected]I made these crab cakes for my family last night and they were a big hit! Everyone loved them. I will definitely be making these again.
Priscilla Mbali Hleza
[email protected]These crab cakes were a bit dry for my taste. I think next time I will add more mayonnaise to the mixture.
ZALIM ZALIM
[email protected]I've made these crab cakes several times now and they are always a hit. They are so easy to make and they taste amazing. The chile-garlic mayonnaise is the perfect finishing touch.
Vincent Ostrander
[email protected]These crab cakes were delicious! I used fresh crab meat and they were so flavorful. The chile-garlic mayonnaise was the perfect dipping sauce. I will definitely be making these again.
namulondo zaitun
[email protected]I made these crab cakes for my family last night and they were a big hit! Everyone loved them. I will definitely be making these again.
Carolyn Gayle
[email protected]These crab cakes were a bit dry for my taste. I think next time I will add more mayonnaise to the mixture.
Riwan Khan
[email protected]I've made these crab cakes several times now and they are always a hit. They are so easy to make and they taste amazing. The chile-garlic mayonnaise is the perfect finishing touch.
Gabriel Cardona
[email protected]These crab cakes were delicious! I used fresh crab meat and they were so flavorful. The chile-garlic mayonnaise was the perfect dipping sauce. I will definitely be making these again.
Temur Xolmo'minov
[email protected]I made these crab cakes for my family last night and they were a big hit! Everyone loved them. I will definitely be making these again.
Ivan Partida
[email protected]These crab cakes were a bit dry for my taste. I think next time I will add more mayonnaise to the mixture.
Kiffayet Shaheen
[email protected]I've made these crab cakes several times now and they are always a hit. They are so easy to make and they taste amazing. The chile-garlic mayonnaise is the perfect finishing touch.
NOMAN SAJID
[email protected]These crab cakes were delicious! I used fresh crab meat and they were so flavorful. The chile-garlic mayonnaise was the perfect dipping sauce. I will definitely be making these again.
J Calton
[email protected]I made these crab cakes for a potluck and they were a big hit! Everyone loved them. I will definitely be making these again.
DGF Sunny
[email protected]These crab cakes were a bit too spicy for me, but my husband loved them. I think next time I will use less chile-garlic mayonnaise.
Rizwan Mumtaz
[email protected]I was a bit skeptical about making crab cakes at home, but I'm so glad I tried this recipe. The crab cakes were easy to make and they turned out so delicious. The chile-garlic mayonnaise was the perfect finishing touch. I will definitely be making th
Angel Vilomar
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfectly. The crab cakes were flavorful and moist, and the chile-garlic mayonnaise was delicious. I will definitely be making these again.
Brian Stevenson
[email protected]I've been making crab cakes for years, but this recipe is by far the best. The crab cakes are so light and fluffy, and the chile-garlic mayonnaise is the perfect complement. I highly recommend this recipe!
Kafilat Olarewaju
[email protected]I made these crab cakes for my family last night and they were a huge success! The crab cakes were crispy on the outside and tender on the inside. The chile-garlic mayonnaise was the perfect dipping sauce. I will definitely be making these again.
Callum Baillie
[email protected]These crab cakes were a hit at my last dinner party! Everyone loved the combination of lump crab meat, Old Bay seasoning, and bread crumbs. The chile-garlic mayonnaise added a nice spicy kick. I will definitely be making these again.