CLASSIC CRANBERRY SAUCE
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Combine the cranberries, sugar, 1 1/2 cups water and the lemon and orange zest and juice in a medium saucepan. Bring to a boil, then reduce the heat to a simmer and cook until the cranberries burst and the sauce thickens, 15 to 20 minutes.
- Transfer the cranberry sauce to a bowl and refrigerate until cold and thickened but still saucy, at least 4 hours and up to 1 week.
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claudy prophete
[email protected]I love this cranberry sauce. It's so easy to make and it's always delicious.
Siobhan Dunleavy
[email protected]This is my go-to cranberry sauce recipe. It's always a hit with my family and friends.
eve . jk
[email protected]I made this cranberry sauce for my family's Thanksgiving dinner, and it was a huge hit. Everyone loved it!
Abnel TURYASIGURA
[email protected]This cranberry sauce is delicious! I love the way the orange zest brightens up the flavor.
MR Sayed
[email protected]I've tried many cranberry sauce recipes over the years, but this one is by far the best. It's the perfect balance of tart and sweet, and it's so easy to make.
Miguel Rod
[email protected]This cranberry sauce is a must-have for Thanksgiving. It's so easy to make and it always tastes amazing.
Nabil Khan
[email protected]I love this cranberry sauce! It's the perfect addition to any Thanksgiving meal.
Raihan Kazi
[email protected]This is a great recipe for a classic cranberry sauce. It's simple to make and always turns out delicious.
Maham Ali
[email protected]This cranberry sauce is so easy to make, and it's always a hit. I love that I can make it ahead of time, so I don't have to worry about it on Thanksgiving day.
Eniyah Christopher
[email protected]I made this cranberry sauce for the first time this year, and it was a huge success. Everyone loved it! It's definitely my new go-to recipe.
Steven Tanner
[email protected]This is the best cranberry sauce I've ever had. It's so flavorful and delicious. I love the hint of orange zest.
Gina Tucker
[email protected]I've been making this cranberry sauce for years, and it's always a hit at Thanksgiving. It's the perfect balance of tart and sweet, and it's so easy to make.
Christopher Persaud
[email protected]This cranberry sauce is a classic for a reason. It's tart and sweet, with a beautiful deep red color. I love that it's so easy to make, and it always turns out perfectly.