CLASSIC CRISP SUGAR COOKIES
Bring back fond memories of baking with mom by whipping up a batch of these classic treats. Simple, yet satisfying, they're a surefire way to create your own memorable baking moments.
Provided by Taste of Home
Time 25m
Yield 6 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream sugar, butter and shortening until light and fluffy. Add eggs, one at a time. Beat in sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for at least 30 minutes or until the dough is easy to handle., On a powdered sugar-covered surface, roll out dough to 1/8 in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Sprinkle with granulated sugar. Bake at 350° for 7-8 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts :
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santalucia alelua
[email protected]I'm looking for a sugar cookie recipe that doesn't require any chilling time. This one looks like it might be the perfect recipe.
abid ahmed
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'm going to have to check my pantry before I can start baking.
Keira Ames
[email protected]I'm going to try making these cookies with different flavors of extract. I think vanilla, almond, and lemon would all be delicious.
Hshd Gdhdh
[email protected]These cookies are so good! I can't stop eating them. I've already made them twice this week.
Sophie Lee
[email protected]I'm not sure what I did wrong, but my cookies came out flat and greasy. I'm going to try again with a different recipe.
Baata Nak
[email protected]I'm allergic to nuts, so I substituted the walnuts with chocolate chips. The cookies were still delicious!
Shahdin Nazakat
[email protected]I followed the recipe exactly, but my cookies didn't turn out crispy. They were more like soft and chewy.
Johnny Dragon
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Juliun Roux
[email protected]I'm not a big fan of sugar cookies, but these ones are really good. They're not too sweet and they have a nice crunch.
Aaditya Bishwarkma
[email protected]These cookies are delicious! I love the crispy texture and the sweet flavor.
Christopher Fulghum
[email protected]I made these cookies for my holiday party and they were a huge hit! Everyone loved them.
dula Aktar
[email protected]These cookies are the perfect addition to any cookie platter. They're always a crowd-pleaser.
Lizzie Degnan
[email protected]I love that these cookies don't require any chilling time. I can just mix up the dough and bake them right away.
James Lismore
[email protected]These cookies are so easy to make, even my kids can help. And they're always so excited to eat them!
Boahen Isaac
[email protected]I've been making these cookies for years and they're always a hit with my family and friends. They're the perfect balance of sweet and crispy.
Darryl Robinson
[email protected]These sugar cookies are a classic for a reason! They're easy to make and always turn out perfectly crisp and delicious.