CLASSIC DILL PICKLES (REFRIGERATOR)
These are an easy-to-make pickle that are tangy. In my humble opinion, much better than store-bought. You can taste the garlic and other spices. The nice thing about this recipe is it is fast and easy to modify to your taste. Cooking time is refrigeration time.
Provided by TimUwe
Categories Vegetable
Time P1DT20m
Yield 1 quart, 20 serving(s)
Number Of Ingredients 9
Steps:
- Trim the ends of the cucumbers.
- Quarter each cucmber lengthwise.
- In a large non-reactive bowl toss cucumber spears with 2 tablespoons of the kosher salt.
- Cover and refrigerate for 2 hours.
- Rinse the cucumbers several times and pat dry.
- In a small saucepan, add water and vingear and one tablespoon of salt.
- Bring to a boil.
- Add dill, garlic, peppercorns, celery seeds and mustard seeds to a clean 1-quart jar.
- Pack container with cucumber spears.
- Pour hot brine into container.
- Let pickles cool to room temperature, about 2 hours.
- Cover and refrigerate for one day to develop flavor.
- The pickles shoud keep for about a month. But mine never last that long. The pickles start out crunchy, but after time soften.
Nutrition Facts : Calories 14.9, Fat 0.1, Sodium 1049, Carbohydrate 3, Fiber 0.4, Sugar 1.3, Protein 0.5
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Hasnain Aqan
[email protected]I tried this recipe but the pickles didn't turn out well. I think I must have done something wrong.
Agness Namukanga
[email protected]These pickles are a bit too sour for my taste. I think I'll use less vinegar next time.
Maxamad Aamiin
[email protected]I made these pickles for a party and they were a hit! Everyone loved them.
Vasdft tgfd
[email protected]I followed the recipe exactly and the pickles turned out perfect. I'm so glad I found this recipe!
MD Amir hamza
[email protected]These pickles are so delicious! I love the dill flavor and the crunch. They're the perfect snack or addition to a sandwich.
Tony F
[email protected]I've made these pickles a few times now and they always turn out great. They're the perfect addition to a summer cookout or picnic.
hamza shafiq
[email protected]These pickles are so easy to make and they taste just like the ones from the store! I love that I can control the amount of salt and vinegar in them. I also like to add some garlic and red pepper flakes for a little extra flavor.