CLASSIC ENTRECOTE BORDELAISE - STEAK IN RED WINE WITH SHALLOTS
Entrecote Bordelaise is a French classic, impressive yet simple to prepare - it is a very chic way to serve a steak! Here are my easy step by step instructions for a perfect Entrecote Bordelaise! Serve with sauté potatoes or frites and haricots verts......and a good bottle of Saint Emilion, from the little Medieval town just to the east of Bordeaux.
Provided by French Tart
Categories Steak
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Sauté the steaks.
- Season the steaks with salt and pepper on both sides. Heat the pan to smoking point and add half the butter. Place the steak in the pan and brown it on both sides - give it about two to three minutes on each side to seal it first, then let the meat cook through to your taste. Do both steaks in this way and then set them aside.
- Cook the shallots.
- In the same pan, (drain excess butter if needed), cook the shallots. Put them in the pan and stir from time to time until they are soft and starting to turn golden.
- Deglaze the pan.
- When the shallots are done add the red wine to the pan and give it a good stir.
- Now, add the demi glace or beef stock to the pan and stir until everything is blended, then leave it to simmer for 5 minutes or until reduced.
- Cut the remaining butter into small pieces and add them to the sauce one at a time, mixing so that they melt into the mixture: this will give the sauce a rich flavour and give it an appetising glossy finish,.
- Plate the dish.
- Cut the meat across the grain into thick slices and arrange them on a plate.
- Add some chopped parsley to the sauce, then pour little of the sauce over each steak.
- Serve the rest of the sauce in a gravy boat.
- You might like to serve it with sauté potatoes, frites and some haricot verts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rakesh Munneeram
[email protected]This recipe is a bit pricey, but it's worth it. The steak is cooked to perfection and the sauce is amazing. I highly recommend this recipe.
Rana Zaghem
[email protected]I followed the recipe exactly and it turned out perfectly. The steak was tender and flavorful, and the sauce was rich and delicious. I served it with mashed potatoes and asparagus, and it was a perfect meal.
Alice And Krista
[email protected]This is the best steak recipe I've ever tried. The steak was cooked to perfection and the sauce was amazing. I will definitely be making this again.
inzimama Ali
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Christian Climaco
[email protected]This recipe is easy to follow and the results are impressive. The steak was cooked perfectly and the sauce was rich and flavorful.
sonu write
[email protected]I had to make a few substitutions (I didn't have red wine, so I used white wine), but the recipe still turned out great. The steak was tender and the sauce was flavorful.
MD Hakar
[email protected]This recipe is a bit pricey, but it's worth it. The steak is cooked to perfection and the sauce is amazing. I highly recommend this recipe.
Luca Marland
[email protected]I followed the recipe exactly and it turned out perfectly. The steak was tender and flavorful, and the sauce was rich and delicious. I served it with mashed potatoes and asparagus, and it was a perfect meal.
Rupesh Mahato
[email protected]This is the best steak recipe I've ever tried. The steak was cooked to perfection and the sauce was amazing. I will definitely be making this again.
eyu lala
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
David Spadafore
[email protected]This recipe is easy to follow and the results are impressive. The steak was cooked perfectly and the sauce was rich and flavorful.
Mark N
[email protected]I had to make a few substitutions (I didn't have shallots, so I used onions), but the recipe still turned out great. The steak was tender and the sauce was flavorful.
Nikhil Chy
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The steak is cooked to perfection and the sauce is amazing.
mojnu nirob
[email protected]I followed the recipe exactly and it turned out great! The steak was tender and juicy, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Dallas Heinonen
[email protected]I've been cooking for years and this is one of the best steak recipes I've ever tried.
Sweetie Yaa
[email protected]This recipe is a keeper! The steak was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.