CLASSIC FLAX BREAD
Make and share this Classic Flax Bread recipe from Food.com.
Provided by Vino Girl
Categories Yeast Breads
Time 2h5m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 8
Steps:
- Set aside 1 cup flour.
- Mix remaining flour, flax seed, sugar, salt, and yeast in a large bowl.
- Heat water, milk, and oil until hot to the touch (about 125-130°F) but DO NOT BOIL.
- Stir milk mixture into dry mixture. Mix in enough reserved flour to make a soft dough that does not stick to the bowl.
- Turn out onto floured board and knead until smooth and elastic, about 8 minutes.
- Cover dough and let rest 10 minutes.
- Divide dough in 1/2 and shape into loaves.
- Place into 2 greased (8 ½ inch x 4 ½ inch) loaf pans.
- Cover and let rise in a warm place until dough has doubled in volume (about 40-50 minutes).
- Bake in a preheated oven at 400°F for 30-35 minutes.
- Remove from pans and cool on wire racks.
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Parvez Hossain
[email protected]This bread is a keeper! I'll definitely be making it again.
Bilawal Ahmad
[email protected]I love the crispy crust and the soft crumb of this bread.
roksana mridha
[email protected]This bread is perfect for sandwiches and toast. It's also delicious just on its own.
Tayyab Kham
[email protected]I'm so glad I found this recipe! I've been looking for a healthy bread that I can make at home.
0_o bethy
[email protected]This bread is a great way to get your daily dose of fiber.
Matilda Gwenzi
[email protected]OMG! This bread is so good! I love the nutty flavor of the flax seeds.
amudo brenda
[email protected]This recipe was a fail. The bread didn't rise properly and it was really dry.
Nakanwagi Molly
[email protected]The bread was good, but it didn't have much flavor. I think I would have liked it better if I had added some herbs or spices.
Goodluck Fajinmi
[email protected]This bread was a bit too dense for my taste. I think I would have preferred it if I had used less flaxseed meal.
Maryam Namakula
[email protected]I've made this flax bread several times and it always turns out great. It's a healthy and delicious bread that's perfect for sandwiches, toast, or just eating on its own. I highly recommend this recipe!
Sohaib Ahmad
[email protected]The flax bread was delicious! The texture was perfect, and the flavor was amazing. I loved the nutty flavor of the flax seeds. I will definitely be making this bread again.
Ronaldo Cuffie
[email protected]This recipe was easy to follow and the bread turned out great! I used a mix of white and wheat flour, and added some chopped walnuts for extra flavor. The bread was a hit with my family and friends.
lilly tomas
[email protected]This flax bread was a delight! The crust was perfectly crispy, and the crumb was moist and fluffy. The flavor was nutty and earthy, with a hint of sweetness from the honey. I'll definitely be making this again!