CLASSIC FRENCH FRIES
Categories Potato Side Fry Quick & Easy Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 3
Steps:
- Pour enough oil into a deep fryer to reach at least halfway up the sides of the pan but not more than three-quarters. Heat the oil to 325°F.
- Using a chef's knife or a mandoline, cut the potatoes into sticks 1/4 inch wide and about 3 inches long. Dry the potatoes thoroughly with clean paper towels. Divide the potatoes into batches of about 1 cup each.
- Fry the potatoes until lightly colored but not brown, 4 to 5 minutes per batch. Remove to a plate lined with paper towels. Repeat with remaining potatoes.
- Heat the oil to 375°F. Fry the potatoes in 1-cup batches until they are golden brown and crisp, 1 to 2 minutes. Drain on fresh paper towels. Repeat with remaining potatoes. Sprinkle with salt and serve immediately.
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badshah baloch
[email protected]I'm really disappointed with this recipe. I was expecting something amazing, but the fries were just average.
Gift Ngobeni
[email protected]These fries were a waste of time and ingredients.
Swopon Biswas
[email protected]I wouldn't recommend this recipe. The fries were bland and tasteless.
Rohullah Zahidi
[email protected]These fries were just okay. I've had better.
Haadi Rajput
[email protected]I followed the recipe exactly, but my fries didn't turn out as crispy as I would have liked.
Zariyah Kates
[email protected]These fries were a little too greasy for my taste.
Brandon Symonds
[email protected]I'm not a huge fan of french fries, but these were actually really good. I'll definitely be making them again.
ZainAli Aliali
[email protected]These fries are so good, I could eat them every day.
Asif Maseed
[email protected]I've made these fries several times now, and they're always a hit. They're the perfect combination of crispy and fluffy.
The Three Cool Kids
[email protected]These fries are the perfect side dish for any meal.
Kirungi Anderson Anders
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Ali Mahar
[email protected]These fries are so easy to make, and they're always a crowd-pleaser.
Kagiso Mosito
[email protected]I've tried a lot of different french fry recipes, but this one is by far the best. The fries are always perfectly cooked and they have the perfect amount of salt and pepper.
litu litualam
[email protected]I made these fries for my family and they were a huge hit! Everyone loved them.
Sultana Raziya
[email protected]These fries were absolutely delicious! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.