CLASSIC FRENCH ONION SOUP
Steps:
- Heat the 1/2 cup butter and 2 tablespoon olive oil in a large kettle or dutch oven, stir in onions. Cook covered over low heat stirring occasionally, until onions are transparent about 20 minutes. Uncover add salt and sugar. Increase heat and continue cooking for 20 minutes, until onions are a rich golden brown. Sprinkle flour over onions, then cook and stir a few minutes to cook flour. Add broth, garlic and bay leaf. Simmer partly covered for 40 minutes. Place stale bread on a jelly roll pan. Combine the remaining butter and oil and pour over bread. Sprinkle with 1/4 cup of the cheese. Place under broiler a few minutes until cheese is melted. Pour the hot soup into 8 individual oven proof casseroles, or into a large 10 cup oven proof casserole. Float the bread on top and sprinkle remaining cheese over bread
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SkywayPlayz
[email protected]This soup looks divine! I can't wait to give it a try.
CS GANG
[email protected]I'm definitely going to try this recipe. It sounds so easy and delicious.
Ahmad Rafa
[email protected]This soup is on my to-make list. It looks amazing!
Tom Vrem
[email protected]I can't wait to try this recipe! It looks so delicious.
Kamao Faizo
[email protected]This soup is a must-try for any fan of French onion soup. It's classic comfort food that's sure to please everyone at the table.
my tiktok
[email protected]I've tried many French onion soup recipes over the years, but this one is by far the best. The caramelized onions are perfectly browned and the soup is rich and flavorful.
Peace Benjamin
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and hearty soup that's perfect for a special occasion.
Joy Hasan
[email protected]I'm not a huge fan of onions, but this soup was surprisingly delicious. The flavors were well-balanced and the soup was very comforting.
Adeyemo Boluwatife
[email protected]This soup is a great way to use up leftover bread. The croutons add a nice crunchy texture.
Rizwanhyder Wassan
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
rehana Rajput
[email protected]This soup is so flavorful and satisfying. I love the caramelized onions and the melted cheese.
Technical Emon
[email protected]I've made this soup many times and it always turns out perfectly. It's a great recipe to have on hand for a quick and easy meal.
Jordon Sissons
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it always hits the spot.
Tramell Grier
[email protected]I love how this soup is so versatile. You can add different vegetables or cheeses to suit your taste.
Rody Ehab
[email protected]This soup is a classic for a reason! It's so easy to make and always a crowd-pleaser.
Big dog
[email protected]I followed the recipe exactly and it turned out great! The soup was hearty and flavorful, and the croutons were the perfect addition.
sajjad Sulehri
[email protected]This soup was absolutely delicious! The flavors were rich and complex, and the cheese was perfectly melted and gooey. I will definitely be making this again.