Best 4 Classic French Onion Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

If you are a foodie who savors the rich and comforting flavors of classic French cuisine, then you must embark on a culinary journey to discover the iconic "Classic French Onion Soup." This timeless soup, with its tantalizing aroma and velvety texture, has captivated taste buds for generations. As you delve into the world of French onion soup, you'll uncover the secrets of caramelizing onions to perfection, the art of creating a flavorful broth, and the perfect balance of ingredients that make this soup a true masterpiece. So, prepare your taste buds for an unforgettable experience as we guide you through the steps of creating your own classic French onion soup, a dish that will transport you to the heart of a Parisian bistro.

Let's cook with our recipes!

CLASSIC FRENCH ONION SOUP



Classic French Onion Soup image

Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. -Lou Sansevero, Ferron, Utah

Provided by Taste of Home

Categories     Dinner     Lunch

Time 2h15m

Yield 12 servings (2-1/4 quarts).

Number Of Ingredients 11

5 tablespoons olive oil, divided
1 tablespoon butter
8 cups thinly sliced onions (about 3 pounds)
3 garlic cloves, minced
1/2 cup port wine
2 cartons (32 ounces each) beef broth
1/2 teaspoon pepper
1/4 teaspoon salt
24 slices French bread baguette (1/2 inch thick)
2 large garlic cloves, peeled and halved
3/4 cup shredded Gruyere or Swiss cheese

Steps:

  • In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add minced garlic; cook 2 minutes longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 1 hour. , Meanwhile, preheat oven to 400°. Place baguette slices on a baking sheet; brush both sides with remaining 3 tablespoons oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. , To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted.

Nutrition Facts : Calories 172 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 773mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

CLASSIC FRENCH ONION SOUP



Classic French Onion Soup image

Provided by Food Network

Categories     appetizer

Time 1h35m

Yield 6 servings

Number Of Ingredients 13

2 tablespoons unsalted butter
2 teaspoons extra-virgin olive oil
1 white onion, sliced
1 red onion, sliced
2 leeks, white parts only, sliced and washed
3 garlic cloves, minced
2 bay leaves
2 sprigs fresh thyme
Kosher salt and cafe-grind black pepper
1 cup cream sherry, such as Harveys Bristol Cream
2 quarts good-quality beef stock
1 day-old baguette, sliced 1/2-inch thick, toasted
4 ounces grated Gruyere cheese

Steps:

  • Melt the butter together with the olive oil in a Dutch oven over medium heat, then add the white and red onions, leeks, garlic, bay leaves, thyme and salt and pepper to taste, and cook, covered, stirring occasionally, until all the onions are caramelized, about 30 minutes.
  • Add the sherry and cook until reduced by half, 10 to 15 minutes. Discard the bay leaves and thyme sprigs. Add the beef stock, bring to a simmer and cook 15 minutes. Taste and adjust the salt and pepper as desired.
  • Preheat the broiler. Add the baguette toasts to each soup bowl and ladle soup over the top (they will rise to the top). Top each toast with the cheese and broil until the cheese browns, about 30 seconds.

CLASSIC FRENCH ONION SOUP



CLASSIC FRENCH ONION SOUP image

Categories     Soup/Stew     Vegetable

Yield 8 servings

Number Of Ingredients 12

1/2 cup (1 stick) butter
2 tablespoons olive oil
2 pounds onions, peeled and sliced (about 6 cups)
1/2 teaspoon salt
1/2 teaspoon sugar
3 tablespoons flour
6 cups condensed beef broth or 2 quarts beef stock
2cloves garlic, finely chopped
1 bay leaf
8 slices stale french bread
2 tablespoons olive oil
2 tablespoons butter, melted 3/4 cup parmesan cheese

Steps:

  • Heat the 1/2 cup butter and 2 tablespoon olive oil in a large kettle or dutch oven, stir in onions. Cook covered over low heat stirring occasionally, until onions are transparent about 20 minutes. Uncover add salt and sugar. Increase heat and continue cooking for 20 minutes, until onions are a rich golden brown. Sprinkle flour over onions, then cook and stir a few minutes to cook flour. Add broth, garlic and bay leaf. Simmer partly covered for 40 minutes. Place stale bread on a jelly roll pan. Combine the remaining butter and oil and pour over bread. Sprinkle with 1/4 cup of the cheese. Place under broiler a few minutes until cheese is melted. Pour the hot soup into 8 individual oven proof casseroles, or into a large 10 cup oven proof casserole. Float the bread on top and sprinkle remaining cheese over bread

CLASSIC FRENCH ONION SOUP



Classic French Onion Soup image

We love Onion soup and this time of year I make it a lot as it is the perfect "Beverage " to warm you after being outside. I sometimes serve ours in big mugs and let the heat of the soup melt the cheese but feel free to do the broiler thingy. pic of our dinner tonight

Provided by Doreen Fish

Categories     Vegetable Soup

Number Of Ingredients 9

4 medium onions thinly sliced
salt and freshly ground black pepper
1 tsp granulated sugar
1 small french bread cut into 1/2-inch slices
2 qt beef broth
1 bay leaf
2 c grated gruyère
1/4 c red wine (optional)
1/4 c butter

Steps:

  • 1. Melt the butter in a 4-quart pot over medium heat. Stir in the onions and season with 1 tsp. salt and a few grinds of pepper. Reduce the heat to low. Press a piece of foil onto the onions to cover them completely, cover the pot with a lid, and cook, stirring occasionally (you will have to lift the foil), until the onions are very soft but not falling apart, 40 to 50 minutes. Adding the foil seal;s in the juices of the onions...really makes a difference so don't leave this part out.Remove the lid and foil, raise the heat to medium high, and stir in the sugar. Cook, stirring often, until very deeply browned, 10 to 15 minutes.
  • 2. Add the broth and bay leaf to the caramelized onions and bring the soup to a boil over medium-high heat. Add wine if using.Reduce the heat to medium low and simmer for 10 minutes to blend the flavors. Discard the bay leaf and season to taste with salt and pepper. To serve, position a rack 6 inches from the broiler and heat the broiler to high. I actually use my toaster oven...works great if it is just the2 of us.Put 6 to 8 broiler proof soup bowls or crocks on a baking sheet. Put 2 or 3 bread slices in each bowl and ladle the hot soup on top. Sprinkle with the cheese and broil until the top is browned and bubbly, 2 to 5 minutes. Serve immediately.

Tips:

  • To caramelize the onions properly, use low heat and cook them slowly. This will allow them to develop a deep, rich flavor without burning.
  • To make the soup even more flavorful, use a variety of onions. Try using yellow onions, white onions, and shallots.
  • If you don't have time to caramelize the onions, you can use frozen or jarred caramelized onions instead.
  • To make the soup vegetarian, omit the beef broth and use vegetable broth instead.
  • For a cheesier soup, add Gruyère cheese or Parmesan cheese to the top before baking.

Conclusion:

Classic French onion soup is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its rich flavor and cheesy topping, this soup is sure to be a hit with your family and friends.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #soups-stews     #easy     #low-fat     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-in-something     #3-steps-or-less

Related Topics