CLASSIC FRENCH RATATOUILLE
A good veggie filling for an omelette or a rustic tart; can be served either warm or cold. This recipe makes alot, so you may want to halve it, -or-, freeze it in portions. From 'Modern French Classics' by Camille Le Foll.
Provided by BecR2400
Categories Peppers
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Rinse and dice the aubergines (eggplants). Place in a colander, sprinkle with salt. After 1 hour, rinse under running water and blot dry with paper towels.
- Peel and thinly slice the onions and garlic (remove the growing tip from the garlic). and fry lightly in olive oil, in a deep cooking pan, over medium heat. After a few minutes, add the diced aubergines.
- Rinse the peppers, remove the seeds and membrane and cut into fine strips. Add to the pan when the onions and aubergines are nicely browned. Add the thyme and rosemary sprigs, and season with salt and pepper.
- Peel the tomatoes and remove the seeds (I omit this step). Chop roughly.
- Rinse but do not peel the courgettes (zucchini) and cut into evenly sized pieces. Add the tomatoes and courgettes about 20 minutes after the seasoning, stir the contents of the pan and continue cooking until the vegetables have released their juices and begin to break down.
- Remove the herbs and adjust the seasoning before serving.
Nutrition Facts : Calories 189.6, Fat 9.9, SaturatedFat 1.4, Sodium 26, Carbohydrate 25, Fiber 9.7, Sugar 12.7, Protein 5.2
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Gabby Jeter
[email protected]I made this ratatouille for a dinner party and it was a big hit. Everyone loved it!
tamika rogers
[email protected]This ratatouille was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Dija love
[email protected]I'm not a big fan of ratatouille, but this recipe was actually pretty good. I might make it again.
Saroj Kafle
[email protected]This ratatouille was easy to make and very flavorful. I will definitely be making it again.
Josh Cleveland
[email protected]I love ratatouille! This recipe is a great way to make it at home.
Doug Ramsey
[email protected]This ratatouille was delicious! I will definitely be making it again.
Ali ansari Ansari
[email protected]I made this ratatouille with some leftover vegetables and it turned out great. It's a great way to use up leftovers.
Arielle
[email protected]This ratatouille was a bit too oily for my taste. I think I'll use less olive oil next time.
Ava Smart
[email protected]I wasn't sure how I would like ratatouille, but I was pleasantly surprised. It was very flavorful and I loved the texture of the vegetables.
Dana Pisani
[email protected]This ratatouille was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Naeem Hussain
[email protected]I made this ratatouille for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Eccleston Ani
[email protected]This ratatouille was a bit time-consuming to make, but it was worth it. The flavors were incredible and it was a big hit with my guests.
Mercy Nathaniel Eli
[email protected]I'm not a great cook, but this ratatouille recipe was easy to follow and turned out great. My family loved it!
Frimpong Jeff
[email protected]This ratatouille was easy to make and turned out delicious. I used fresh vegetables from my garden and it really made a difference. I'll definitely be making this again.
Aime Cesaire
[email protected]I've never been a big fan of ratatouille, but this recipe changed my mind. The combination of flavors and textures was amazing. I'll definitely be making this again.
Simamkele Ntabayitshi
[email protected]This ratatouille was a hit with my family! The flavors were so rich and complex, and the vegetables were cooked to perfection. I'll definitely be making this again.