CLASSIC HASH BROWNS
Steps:
- 1. Toss fully dried grated potatoes with salt and pepper in a medium bowl. 2. Meanwhile, heat half the butter in a 10-inch skillet over medium-high heat until it just starts to brown, then scatter potatoes evenly over entire pan bottom. Using a wide spatula, firmly press potatoes to flatten; reduce heat to medium and continue cooking until dark golden brown and crisp, 7 to 8 minutes. 3. Invert hash browns, browned side up, onto a large plate; add remaining butter to pan. Once butter has melted, slide hash browns back into pan. Continue to cook over medium heat until remaining side is dark golden brown and crisp, 5 to 6 minutes longer. 4. Fold the potato round in half; cook about 1 minute longer. Slide hash browns onto plate or cutting board, cut into wedges, and serve immediately.
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Kandy J
[email protected]These hash browns are a great way to start the day. They're filling and flavorful.
Muhammad Hashir2080
[email protected]I'm not sure if I did something wrong, but my hash browns didn't turn out crispy at all.
Abegbe Nancy
[email protected]These hash browns are the perfect comfort food. I love them!
Samuel Nketia
[email protected]I'm definitely going to make these hash browns for my next brunch party.
Sadrija Berisha
[email protected]These hash browns look delicious! I can't wait to try them.
Thisaccispurlyfor Brawlstars
[email protected]I'm allergic to potatoes. Are there any substitutions I can make?
Donald Dewille
[email protected]I would love to try these hash browns but I don't have a griddle. Can I make them in a regular pan?
Paul Oyindamola
[email protected]These hash browns are a must-try for any breakfast lover. They're crispy, flavorful, and easy to make.
Nasser El hajje
[email protected]I've never made hash browns before but this recipe made it so easy. They turned out great!
Meli Harmons
[email protected]These hash browns are the best I've ever had! I'll definitely be making them again and again.
Md likhon Sk
[email protected]I'm not a big fan of hash browns, but these ones were actually pretty good. They were crispy and flavorful.
Joyce Malebye
[email protected]These hash browns are a great way to use up leftover potatoes.
Kevin Hanson
[email protected]I love how easy these hash browns are to make. I can have a delicious breakfast on the table in no time.
Julius Thompson
[email protected]These hash browns were the perfect addition to my breakfast. They were crispy, flavorful, and filling.
Meme Jay
[email protected]I followed the recipe exactly and my hash browns turned out soggy. I'm not sure what went wrong.
Ayyas Ayyas
[email protected]These hash browns were a bit too greasy for my taste.
Adriam Cabral
[email protected]I've tried many hash brown recipes but this one is definitely my favorite. The hash browns were cooked evenly and had a great texture. I'll definitely be making these again!
Salman Jan
[email protected]My family loved these classic hash browns! They were a hit at breakfast and everyone went back for seconds.
Akua Nyanko
[email protected]These hash browns were incredibly easy to make and turned out perfectly crispy and golden brown. I loved how versatile they were - I added some diced bell peppers and onions for a more flavorful twist.