CLASSIC ITALIAN PASTA E FAGIOLI
A classic Italian pasta and bean soup with so many different possibilities! Adding a can of garbanzo beans to the recipe gives you one idea!
Provided by CLOVERPK
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Yield 6
Number Of Ingredients 12
Steps:
- In a large pot, place cranberry beans and water. Bring to a boil. Cover pot and turn heat off. Allow to stand for one hour on burner.
- Drain beans and return to large cooking pot. Add wine, beef broth, and chicken broth. Bring to boil, cover and simmer for 30 minutes.
- Puree half of the beans. Return to the pot. Add the garlic, tomato paste, parsley, and farfalle pasta. Simmer gently, uncovered, for 25 to 30 minutes, or until pasta is tender and soup is thick. Stir in the grated Parmesan cheese. Garnish with drizzled olive oil, and additional grated Parmesan cheese.
Nutrition Facts : Calories 454.2 calories, Carbohydrate 68.8 g, Cholesterol 5.4 mg, Fat 6.9 g, Fiber 17.5 g, Protein 27.1 g, SaturatedFat 2.1 g, Sodium 965.2 mg, Sugar 2.4 g
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sandra pindura
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover beans and pasta.
Ken Nelson
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is hearty and filling, and it's packed with flavor. I love that I can use canned beans, so I don't have to soak them overnight.
Nokthula Ndwalane
[email protected]This soup is amazing! I love the combination of the beans and the pasta. The broth is also very flavorful. I will definitely be making this again.
Jenaya Durand
[email protected]I've made this recipe several times and it's always a hit. The soup is so flavorful and comforting. I love that it's also very easy to make.
Kassaw Muhiye
[email protected]This is a great recipe! The soup is thick and hearty, and the beans are cooked perfectly. I will definitely be making this again.
Terence Klassen
[email protected]This soup is so delicious and comforting. I love the way the beans and pasta cook together and the broth is so flavorful. I will definitely be making this again.
Dz Moha
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover beans and pasta.
Rudolph Maree
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is hearty and filling, and it's packed with flavor. I love that I can use canned beans, so I don't have to soak them overnight.
Bibak Nath
[email protected]This soup is amazing! I love the combination of the beans and the pasta. The broth is also very flavorful. I will definitely be making this again.
Hafiz Ameer Hanan
[email protected]I've made this recipe several times and it's always a hit. The soup is so flavorful and comforting. I love that it's also very easy to make.
felicia tamba
[email protected]This was a great recipe! The soup was thick and hearty, and the beans were cooked perfectly. I will definitely be making this again.
Rehemah Namwanga
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little bit of extra garlic and some chopped kale to the soup, and it's always a crowd-pleaser.
anuska diyali
[email protected]This pasta e fagioli is a hearty and flavorful dish that is perfect for a cold winter night. The beans are cooked until tender and the pasta is cooked al dente. The broth is rich and flavorful, with a hint of spice from the red pepper flakes. I serve