CLASSIC ITALIAN TURKEY MEATBALLS
A classic Italian Meatball recipe that I inherited from the restaurant I cooked in years ago. I've swapped ground turkey for the veal and switched to light sour cream to make the dish healthier but the flavor still came out fantastic! These won't fall apart on you - and don't forget to simmer them in your favorite sauce for at...
Provided by Brad Nichols
Categories Turkey
Time 25m
Number Of Ingredients 14
Steps:
- 1. Combine everything except Olive Oil in a large mixing bowl and knead ingredients together until well mixed
- 2. Roll golf ball sized pieces of the mixture in your palms until round and well formed.
- 3. Heat the Olive Oil on Medium-High Heat in a saute pan
- 4. Cook the meatballs until brown - about 3 mins in total, turning a couple of times
- 5. Once cooked - add these to your favorite tomato based sauce for a nice long simmer!! Yum!!
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XxKamaurixX
[email protected]I added some chopped spinach to the meatballs and they were delicious! I also used a sugar-free tomato sauce and they were still very tasty.
James Kimball
[email protected]I made these meatballs in my slow cooker and they turned out perfectly! They were so tender and flavorful. I will definitely be making these again.
Lutfor Rahman service holder
[email protected]These meatballs were a bit too salty for my taste, but they were still good. I think I would use less salt next time.
Mahabub Sarita
[email protected]I made these meatballs for my Italian mother-in-law and she loved them! She said they were the best turkey meatballs she had ever had.
Sheriff Jammeh
[email protected]I followed the recipe exactly and the meatballs turned out great! They were so easy to make and they tasted delicious. I will definitely be making these again.
Nouman Khan
[email protected]These meatballs were a bit dry for my taste, but the flavor was good. I think I would add more bread crumbs next time.
Saqib mangi
[email protected]I'm not a big fan of turkey, but these meatballs were amazing! They were so moist and flavorful, I couldn't believe they were made with turkey.
Brooke Price
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them. They were easy to make and so tasty.
Marcin Kompinski
[email protected]These meatballs were a bit bland for my taste, but they were still good. I think I would add more herbs and spices next time.
Mizzen Mia
[email protected]I added some chopped spinach to the meatballs and they were delicious! I also used a sugar-free tomato sauce and they were still very tasty.
Nikas Chichikoshvili
[email protected]I made these meatballs in my slow cooker and they turned out perfectly! They were so tender and flavorful. I will definitely be making these again.
dmcloz
[email protected]These meatballs were a bit too salty for my taste, but they were still good. I think I would use less salt next time.
Hilda Jacko
[email protected]I made these meatballs for my Italian mother-in-law and she loved them! She said they were the best turkey meatballs she had ever had.
Syeda Azra
[email protected]I followed the recipe exactly and the meatballs turned out great! They were so easy to make and they tasted delicious. I will definitely be making these again.
Qadiijo Chanal
[email protected]These meatballs were a bit dry for my taste, but the flavor was good. I think I would add more bread crumbs next time.
MD Nafij Khan
[email protected]I'm not a big fan of turkey, but these meatballs were amazing! They were so moist and flavorful, I couldn't believe they were made with turkey.
Sylvia Massey
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. They were easy to make and so tasty.
Khawar Moaiz
[email protected]These turkey meatballs were a hit with my family! They were so moist and flavorful, and the sauce was delicious. I will definitely be making these again.