Make and share this Classic Lentil Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Lentil
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add lentils, bay leaf, thyme, carrot, celery, and stock in a saucepan; sprinkle with salt and pepper.
- Bring to a boil, then decrease heat to low and cook, stirring occasionally, until the lentils are tender, about 30 minutes.
- Meanwhile, add olive oil to a small skillet over medium heat.
- Add the onion and cook, stirring, until it softens, about 5 minutes.
- Add in garlic and stir, then cook for 1 minute more and turn off heat.
- When the lentils are tender, discard the bay leaf and thyme sprigs and stir the onion mixture into the soup.
- Add more stock if the soup is too thick, then taste; adjust the seasoning and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lavon Handler
[email protected]This soup is a 10/10. It's delicious, easy to make, and affordable. What more could you ask for?
Sharna Jahan
[email protected]I'm so glad I found this recipe. It's definitely going into my regular rotation.
SAAA “SAAA2009” 2009
[email protected]This soup is so creamy and comforting. It's the perfect soup to curl up with on a cold night.
gabrielreyna956
[email protected]I added a can of diced tomatoes to this soup and it turned out amazing.
Aaron Gamboa
[email protected]I love the smoky flavor that the cumin and paprika give to this soup.
Amir Muawia
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
brittany shipman
[email protected]I highly recommend this soup to anyone who loves lentils or is looking for a hearty and flavorful vegetarian meal.
MD. Musfikur Rahaman
[email protected]This soup freezes really well, so I always make a big batch and freeze the leftovers for later.
Sandy Masrihye
[email protected]I love the versatility of this soup. I've added different vegetables and spices each time I make it, and it always turns out great.
Cmlt Huw
[email protected]This soup is so affordable to make. It's a great way to feed a large family on a budget.
Chloe Jeynes
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up!
iancu catalina
[email protected]I'm not a big fan of lentils, but this soup changed my mind. The lentils are so tender and flavorful, and they really add to the overall texture of the soup.
Rishi Raut
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices give it a nice warm kick.
Farida Rashed
[email protected]I love that this soup is so easy to make. I can throw it all in the pot and let it simmer while I do other things.
Lucky Ekechi
[email protected]This lentil soup is incredible! I've made it several times and it's always a hit. The flavors are so rich and satisfying.