CLASSIC LENTIL SOUP

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Make and share this Classic Lentil Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lentil

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 cup dried lentils, washed and picked over
1 bay leaf
fresh thyme (several sprigs, or a few pinches of dried)
1 carrot, cut into 1/2 inch dice
1 stalk celery, cut into 1/2 inch dice
6 cups vegetable stock (vegetable stock preferred) or 6 cups water (vegetable stock preferred)
salt
fresh ground black pepper
2 tablespoons extra virgin olive oil
1 onion, chopped
1 teaspoon minced garlic

Steps:

  • Add lentils, bay leaf, thyme, carrot, celery, and stock in a saucepan; sprinkle with salt and pepper.
  • Bring to a boil, then decrease heat to low and cook, stirring occasionally, until the lentils are tender, about 30 minutes.
  • Meanwhile, add olive oil to a small skillet over medium heat.
  • Add the onion and cook, stirring, until it softens, about 5 minutes.
  • Add in garlic and stir, then cook for 1 minute more and turn off heat.
  • When the lentils are tender, discard the bay leaf and thyme sprigs and stir the onion mixture into the soup.
  • Add more stock if the soup is too thick, then taste; adjust the seasoning and serve.

Lavon Handler
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This soup is a 10/10. It's delicious, easy to make, and affordable. What more could you ask for?


Sharna Jahan
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I'm so glad I found this recipe. It's definitely going into my regular rotation.


SAAA “SAAA2009” 2009
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This soup is so creamy and comforting. It's the perfect soup to curl up with on a cold night.


gabrielreyna956
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I added a can of diced tomatoes to this soup and it turned out amazing.


Aaron Gamboa
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I love the smoky flavor that the cumin and paprika give to this soup.


Amir Muawia
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This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.


brittany shipman
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I highly recommend this soup to anyone who loves lentils or is looking for a hearty and flavorful vegetarian meal.


MD. Musfikur Rahaman
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This soup freezes really well, so I always make a big batch and freeze the leftovers for later.


Sandy Masrihye
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I love the versatility of this soup. I've added different vegetables and spices each time I make it, and it always turns out great.


Cmlt Huw
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This soup is so affordable to make. It's a great way to feed a large family on a budget.


Chloe Jeynes
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I made this soup for my family and they all loved it. Even my picky kids ate it up!


iancu catalina
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I'm not a big fan of lentils, but this soup changed my mind. The lentils are so tender and flavorful, and they really add to the overall texture of the soup.


Rishi Raut
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This soup is perfect for a cold winter day. It's hearty and filling, and the spices give it a nice warm kick.


Farida Rashed
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I love that this soup is so easy to make. I can throw it all in the pot and let it simmer while I do other things.


Lucky Ekechi
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This lentil soup is incredible! I've made it several times and it's always a hit. The flavors are so rich and satisfying.