CLASSIC MASHED POTATOES
There is no such thing as too many starchy dishes on the holiday buffet table, right? For many families, Thanksgiving dinner wouldn't be right without mashed potatoes. It seems there is always one family member relegated to the task of whipping them at the last minute-an honorable duty. And there is always someone else leaning over his shoulder making sure he adds a bit more butter. If you want to assign mashed potato duty to a family member, but would like to avoid the last minute chaos in the kitchen, know that it works perfectly well to cook and mash potatoes up to 1 hour in advance. They can be kept warm in the top of a double boiler set over simmering water, or reheated in a microwave oven just before serving. If you use the do-ahead plan, be sure to add an extra pat of butter, or two!
Provided by Diane Morgan
Categories Milk/Cream Potato Side Thanksgiving Kid-Friendly Potluck Boil Butter Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 8
Number Of Ingredients 5
Steps:
- Peel the potatoes and rinse under cold water. Cut each into quarters and place in a 3-to 4-quart saucepan. Cover with cold water, partially cover the pot, and bring the water to a boil. Uncover, add the 1 teaspoon of salt, and reduce the heat so the water boils gently. Cook until the potatoes are tender when pierced with a fork, about 10 to 12 minutes. Meanwhile, in a small saucepan, heat the milk and butter together until the butter has melted and the mixture is hot but not boiling.
- Drain the potatoes and return them to the warm pan over low heat for 1 minute to evaporate any excess water. Use a potato masher, ricer, or food mill to mash the potatoes. Stir the milk and butter mixture into the potatoes, a little at a time, until the potatoes are as soft and moist as you like. Add salt and pepper to taste. Serve immediately, or keep warm in the top of a double boiler, or cover and rewarm in a microwave oven.
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Eyamin Chowdhury
[email protected]The mashed potatoes were delicious! I especially liked the crispy browned bits on top.
Bikash Gautam
[email protected]I've been making mashed potatoes this way for years and they always turn out perfect. I love the creamy texture and the hint of garlic.
Md imrul
[email protected]These mashed potatoes are my go-to comfort food. They're so simple to make and always hit the spot.
Muhammad Ibrahim jamali
[email protected]The recipe was a bit vague and I ended up with lumpy mashed potatoes. I think I'll try a different recipe next time.
Bollywood Ka bat
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge success! Everyone raved about how smooth and creamy they were.
osmankhan baloch
[email protected]These mashed potatoes were a bit too runny for my taste. I think I'll try adding less milk next time.
Yvonne Bramble
[email protected]The recipe was easy to follow and the mashed potatoes turned out great. I especially liked the addition of the sour cream.
Yashoda Phuyal
[email protected]I've tried many mashed potato recipes, but this one is definitely my favorite. The secret is in the butter and cream.
Diksha Diksha rai
[email protected]These mashed potatoes are a staple in my house. They're so easy to make and always turn out perfect.
Byron nataniel Mathews
[email protected]The potatoes were a bit bland for my taste, but adding some garlic powder and chives really livened them up.
Bankole A Osadiya
[email protected]I tried this recipe for a family gathering and it was a hit! Everyone loved the rich and creamy texture of the potatoes.
Arsalan Ghumman
[email protected]Fluffy, creamy mashed potatoes that are easy to make and perfect for any occasion.