CLASSIC MEXICAN FLAN
This is an adopted recipe. I havent made it as yet but plan to soon. In the mean time please feel free to try it.
Provided by lemoncurd
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan melt sugar over moderate heat, stirring frequently, until sugar is a dark, caramel-colored liquid.
- Remove from heat and pour into a 4 cup metal ring mold or 8 individual molds.
- Quickly turn mold to coat bottom and sides with the caramel.
- Let cool so caramel hardens.
- Heat oven to 325.
- Put the condensed milk, milk, eggs, egg yolks and flavorings into an electric blender.
- Cover and blend to mix well.
- Pour mixture into mold; put mold in a larger pan filled with water to depth of 1/2 inch.
- Bake for 1 hour.
- Remove from oven and remove mold from water.
- Cool and then refrigerate up to 2 days.
- Cover mold with an inverted serving platter.
- Hold mold and platter together and turn them over.
- Lift off mold.
- Caramel will fall as a liquid sauce over the custard.
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Bijoy Day
[email protected]This flan is delicious! I love the creamy texture and the caramel sauce is amazing.
Buff shrek
[email protected]I've made this flan many times and it always turns out perfect. It's a great recipe for a special occasion.
Rondel Rana
[email protected]This flan was a bit bland for my taste. I think I would add some more spices next time.
loretha francis
[email protected]I'm not a big fan of flan, but this recipe changed my mind. It was so smooth and creamy, and the caramel sauce was perfect.
Charles Mwaura
[email protected]This flan is a bit time-consuming to make, but it's definitely worth the effort. It's a delicious and impressive dessert.
lofer alak
[email protected]I made this flan for a party and it was a huge success! Everyone loved it and asked for the recipe.
Nakash Fiza
[email protected]This flan is the perfect ending to a special meal. It's rich and creamy, with a beautiful caramel sauce.
Md TAFSIR
[email protected]This recipe was a disaster. The flan didn't set properly and the caramel sauce was too thick. I would not recommend this recipe.
Meme Lord
[email protected]I've tried many flan recipes, but this one is by far the best. It's always a hit with my friends and family.
Gladys Guzman
[email protected]This flan was a little too sweet for my taste, but it was still very good. I would make it again, but I would use less sugar.
Parves Uddin
[email protected]I made this flan for my family and they loved it! It was the perfect dessert for a special occasion.
Salman Faisal
[email protected]This recipe is a keeper! The flan was creamy and smooth, and the caramel sauce was perfect. I can't wait to make it again.
Faiz Ali bhutto
[email protected]I followed the recipe exactly and the flan didn't turn out. It was too runny and didn't have a good flavor.
Chinecherem val
[email protected]This was my first time making flan and it was surprisingly easy. The instructions were clear and the flan turned out perfectly. I will definitely be making this again.
justine Nalunkuma
[email protected]I've made this flan several times now and it always comes out delicious. It's a great dessert for any occasion.
TEAM SWAG YT
[email protected]This recipe was easy to follow and the flan turned out perfect! I love that it's not too sweet and has a nice balance of flavors.
Hassan raza Raza
[email protected]This flan was a hit at my dinner party! It was creamy, flavorful, and had a beautiful caramel sauce. I will definitely be making this again.