CLASSIC NEW YORK CHEESECAKE
I made this for our family christmas party and everyone loved it! Since it is a plain cheesecake I put cherry pie filling, strawberry pie filling and caramel sauce to the side in different bowls so they could put on top whatever they wanted or you can put on top whatever you prefer. It's even good just plain! I got this recipe out of a Philadelphia cook book. If you love cheesecake you will love this!
Provided by cnpick05
Categories Cheesecake
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Crust.
- MIX crumbs, sugar, and butter; press onto bottom of 9-in. springform pan. Bake at 325 for 10 minutes if using a silver springform pan. (Bake at 300 for 10 minutes if using a dark nonstick springform pan.).
- Filling.
- MIX cream cheese, sugar, flour and vanilla with electric mixer on medium speed until well blended. Blend in sour cream. Add eggs, mixing on low speed just until well blended. Pour over crust.
- BAKE at 325 for 65 - 70 minutes or until center is almost set if using a 9-inch silver springform pan. (Bake at 300 for 65 - 70 minutes or until center is almost set if using a 9-inch dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.
Nutrition Facts : Calories 461.7, Fat 34.9, SaturatedFat 18, Cholesterol 155.3, Sodium 349.1, Carbohydrate 30.6, Fiber 0.2, Sugar 25.3, Protein 7.7
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Maleeha Zulfiqar
[email protected]This cheesecake was a disaster. It didn't set properly and I had to throw it away.
Ana Moreno
[email protected]I followed the recipe exactly, but my cheesecake cracked. I'm not sure what went wrong.
Vickim Vibes
[email protected]The texture of this cheesecake was a bit grainy. I think I overmixed the batter.
Richelle Akins
[email protected]I was a bit disappointed with this cheesecake. It was too sweet for my taste.
Mbuso Ben
[email protected]This cheesecake is a bit pricey, but it's worth every penny. It's the best cheesecake I've ever had.
Maimana Mahrous
[email protected]I love the graham cracker crust on this cheesecake. It adds a nice crunch to the creamy filling.
Steven B mkhize
[email protected]This cheesecake is so smooth and creamy. It's the perfect dessert for a special occasion.
Mariah Ehlers
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect balance of sweet and tangy.
Ch Arslan RaNJha
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so delicious and decadent.
Attaullah Khankhan
[email protected]I love the creamy texture and rich flavor of this cheesecake. It's the perfect dessert for any occasion.
Hemti2016 Aboelkhair
[email protected]This cheesecake is a classic for a reason. It's simple to make and always delicious.
Zayne Faris
[email protected]I'm not a big fan of cheesecake, but this one changed my mind. It's so light and fluffy, and the flavor is just right.
Rendricko R.mackwena
[email protected]This cheesecake is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and it's always a crowd-pleaser.
Raja Bilal g
[email protected]I've tried many cheesecake recipes, but this one is by far the best. The texture is perfect and the flavor is amazing.
Bharat Poudel
[email protected]This cheesecake was a hit at my party! It was creamy, rich, and had the perfect amount of sweetness. I will definitely be making this again.