CLASSIC PANCAKES
The best way to make pancakes is with a hot non-stick pan, a plastic spatula, and a lid to cover them while they cook, which hastens the cooking process and ensures that the middle won't end up gooey! Heat your over to about 200 degrees F and place a heat-resistant plate inside. As you finish making your pancakes, transfer them to the over so they'll stay warm until you are ready to serve them. (This recipe is from the cookbook "How It All Vegan".)
Provided by mielhollinger
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, sift the flour, baking soda, and baking powder together.
- Add the milk and oil and mix together carefully uder"just mixed" (if you mix too vigourously, the pancaked won't get fluffy!).
- Portion out about 3/4 to 1 cup of batter onto a hot, non-stick pan or a lightly oiled frying pan and cover with a lid.
- Let sit on medium heat until the center starts to bubble and becomes sturdy.
- Flip pancake over and cook other side until golden brown.
- Repeat process until the batter is gone.
- Garnish with fresh fruit and maple syrup.
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Firdous Firdous
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and tasted great. I would definitely make them again.
Syed Tafseer Jaffery
[email protected]These pancakes were a complete disaster! I ended up throwing them all away.
Aktarul
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and rubbery.
kadri Palmeos
[email protected]I followed the recipe exactly, but my pancakes turned out too thick and dense.
BeChiUwho Technologies
[email protected]The pancakes were a bit dry, but the flavor was good.
Sharon Blessing
[email protected]These pancakes were a bit too sweet for my taste, but overall they were still pretty good.
Jagadish Malashi
[email protected]I'm not a huge fan of pancakes, but these were actually really good. They were light and fluffy, and the flavor was spot-on.
Mr akash Khan
[email protected]I made these pancakes for a brunch party last weekend and they were a huge hit! Everyone raved about how delicious they were.
Dave McLean
[email protected]My kids loved these pancakes! They gobbled them up in no time. I'll definitely be making them again soon.
Asiimwe Sameul
[email protected]I've tried many pancake recipes over the years, but this one is by far the best. The pancakes are light and fluffy, with a perfect golden brown color. They're also incredibly easy to make, which is a huge bonus.
Humphrey Boma
[email protected]These pancakes were so fluffy and delicious! I loved the slightly crispy edges and the sweet, buttery flavor. I will definitely be making these again.